Description
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. In just under 30 minutes, you can create a delicious stir-fried dish featuring wide rice noodles, fresh vegetables, and your choice of protein, all enveloped in a perfectly balanced savory sauce. With its explosion of flavors—spicy, sweet, and umami—this meal is not only satisfying but also customizable to suit your taste preferences. Whether you’re hosting friends or enjoying a cozy night in, these noodles are sure to impress.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 8 oz boneless chicken or shrimp
Instructions
- Cook the flat rice noodles in boiling water until al dente, drain, and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your protein (chicken or shrimp) and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles along with soy sauce and brown sugar; toss until evenly combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg