Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick and easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These biscuits are not just a side dish; they bring comfort and flavor to any meal. Their unique blend of herbs and vegetables makes them a standout addition to your table.

Why You’ll Love This Recipe

• Easy to Make: These stuffing biscuits come together quickly, making them a great option for busy mornings or last-minute gatherings.
• Versatile Use: Enjoy them as a side dish, breakfast treat, or even transformed into delicious turkey sliders with leftovers.
• Flavorful Ingredients: The combination of fresh herbs and vegetables adds depth and richness, elevating the humble biscuit to something special.

Tools and Preparation

Before you start baking your stuffing biscuits, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor
• Large skillet
• Mixing bowls
• Baking stone or sheet pan
• Whisk

Importance of Each Tool

• Food Processor: This tool saves time by quickly chopping vegetables for filling, ensuring even texture in your biscuits.
• Mixing Bowls: Use various sizes to separate wet and dry ingredients efficiently for better mixing and less mess.

Ingredients

Ingredients:
– ½ cup celery (chopped)
– ½ cup onion (chopped)
– ½ cup carrots (chopped)
– 1 tablespoon fresh thyme
– 1 tablespoon fresh sage
– ¾ teaspoon salt (divided)
– ¼ teaspoon black pepper
– 1 tablespoon olive oil
– 2 cups bread flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– 1 teaspoon granulated sugar
– 1 ¼ cups buttermilk
– 8 tablespoons unsalted butter (melted then cooled – divided)
– 1 teaspoon fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Cook the Vegetable Mixture

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped vegetables from the food processor.
3. Cook for 10–12 minutes until softened. Remove from heat and let cool.

Step 3: Preheat Your Oven

Preheat the oven to 425°F (220°C) so it’s hot when you’re ready to bake your stuffing biscuits.

Step 4: Mix Dry Ingredients

In a large bowl, combine:
1. Bread flour,
2. Baking powder,
3. Baking soda,
4. Granulated sugar, and
5. ½ teaspoon salt.

Step 5: Combine Wet Ingredients

In a separate small bowl, whisk together:
1. Buttermilk,
2. 4 tablespoons of melted butter.

Step 6: Create the Dough

1. Add the wet mixture to the dry ingredients.
2. Stir until a dough forms.
3. Gently fold in the cooled vegetable mixture until well combined.

Step 7: Shape the Biscuits

Spoon heaping amounts of dough onto a baking stone or sheet pan, spacing them out evenly.

Step 8: Bake the Biscuits

Place in the preheated oven and bake for about 12 minutes or until golden brown.

Step 9: Add Rosemary Butter Topping

While baking, combine remaining melted butter with chopped rosemary.
1. After removing biscuits from the oven, brush them with this buttery mixture.
2. Return to oven for an additional 6–8 minutes until cooked through.

Step 10: Serve Warm

Remove from oven and serve warm with butter, cranberry sauce, gravy, or use as a base for turkey sliders!

Enjoy these delightful stuffing biscuits any time of year!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in various ways. Whether you want a comforting breakfast or a creative way to use leftovers, these biscuits fit the bill perfectly.

For Breakfast

• Pair with eggs: Serve your stuffing biscuits alongside scrambled or poached eggs for a hearty morning meal.
• Top with gravy: Drizzle warm sausage or mushroom gravy over the biscuits for an indulgent start to your day.

As a Side Dish

• Serve with soup: These biscuits complement a bowl of creamy tomato or chicken soup beautifully.
• Accompany a salad: Pair them with a fresh garden salad for a satisfying lunch option.

Turkey Sliders

• Use as slider buns: Cut the biscuits in half and fill with leftover turkey, cranberry sauce, and stuffing for delicious sliders.
• Add cheese: Melt your favorite cheese on top of the turkey sliders for extra flavor and richness.

With Dips and Spreads

• Serve with hummus: Dip your stuffing biscuits into hummus for a unique twist on traditional spreads.
• Enjoy with butter: Spread some softened butter or flavored compound butter on warm biscuits for a simple treat.

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How to Perfect Stuffing Biscuits

Creating the perfect stuffing biscuits can elevate your dish. Follow these tips to ensure success every time you bake.

• Use cold ingredients: Starting with cold butter and buttermilk helps create flaky layers in your biscuits.
• Do not overmix: Mix just until combined; overmixing can lead to tough biscuits.
• Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps the flavors meld together.
• Experiment with herbs: Feel free to add different herbs like parsley or dill to customize the flavor profile.
• Monitor baking time: Keep an eye on your biscuits as they bake; ovens vary and you want them golden brown but not overcooked.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with various side dishes. Here are some ideas to round out your meal.

1. Creamy Mashed Potatoes: Smooth and buttery mashed potatoes are always a classic choice that complements stuffing biscuits well.
2. Green Bean Casserole: This savory dish adds texture and flavor that pairs nicely with the softness of the biscuits.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delicious contrast to the fluffy stuffing biscuits.
4. Sweet Potato Fries: A sweet and savory side that offers a fun twist when served alongside stuffing biscuits.
5. Cornbread Salad: A refreshing cornbread salad adds sweetness and crunch, making it an excellent pairing option.
6. Macaroni and Cheese: Creamy mac and cheese is comfort food that goes hand-in-hand with stuffing biscuits for a filling meal.

Common Mistakes to Avoid

Making stuffing biscuits can be simple, but avoiding common mistakes ensures they turn out perfectly.

• Skipping the cooling step: If you add the hot vegetables directly to the dough, it can melt the butter and change the biscuit texture. Always let them cool first.
• Using the wrong flour: Bread flour gives these biscuits their structure. Using all-purpose flour may result in a denser biscuit. Stick with bread flour for best results.
• Overmixing the dough: Mixing too much can lead to tough biscuits. Mix just until combined to keep them light and fluffy.
• Not preheating the oven: Baking at the correct temperature is crucial for rising. Make sure your oven is preheated to 425°F before baking.
• Ignoring measurement precision: Accurate measurements are essential in baking. Use dry measuring cups for dry ingredients and liquid measuring cups for wet ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store stuffing biscuits in an airtight container.
• They will last for about 3-4 days in the fridge.

Freezing Stuffing Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months; label with date for reference.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through. This helps maintain their texture.
• Microwave: Heat on medium power for about 20-30 seconds per biscuit. This method is quick but may make them a bit soggy.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping halfway through to ensure even heating.

Frequently Asked Questions

Stuffing biscuits are versatile and delicious! Here are some common questions about this recipe.

Can I use different herbs in Stuffing Biscuits?

Yes! Feel free to customize the herbs based on your preferences. Parsley, oregano, or basil can be great alternatives.

How do I make gluten-free Stuffing Biscuits?

To make gluten-free stuffing biscuits, substitute bread flour with a gluten-free blend designed for baking. Adjust liquid as needed.

Can I add cheese to Stuffing Biscuits?

Absolutely! Cheese adds flavor and richness. Cheddar or Parmesan would work wonderfully mixed into the dough.

What can I serve with Stuffing Biscuits?

Stuffing biscuits pair well with butter, cranberry sauce, gravy, or even as sliders with turkey leftovers!

How do I store leftover Stuffing Biscuits?

Store leftover biscuits in an airtight container in the refrigerator for up to four days, or freeze them for later enjoyment.

Final Thoughts

These stuffing biscuits offer a delightful twist on traditional flavors and can be enjoyed any time of year. Their versatility allows you to customize them with your favorite herbs or add-ins, making them perfect for breakfast or as a side dish. Try this recipe today and enjoy delicious homemade stuffing biscuits!