Surf and Turf Foil Packs

Juicy sirloin and Old Bay-seasoned shrimp collide in these easy Surf and Turf Foil Packs! Perfect for weeknight dinners or casual gatherings, this recipe is a flavor-packed option that delivers both simplicity and taste. The combination of tender steak and succulent shrimp, along with vibrant vegetables, makes it a delightful dish that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor Explosion: The blend of Old Bay seasoning, garlic, and fresh ingredients creates an irresistible taste.
• Easy Clean-Up: Cooking in foil packs means less mess in the kitchen, making clean-up a breeze.
• Versatile Ingredients: You can easily swap proteins or veggies based on what you have on hand.
• Perfect for Any Occasion: Whether it’s a family dinner or a backyard gathering, these foil packs are always a hit.

Tools and Preparation

Before diving into the cooking, gather your essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Aluminum foil
• Large mixing bowl
• Baking sheet
• Instant Read Meat Thermometer

Importance of Each Tool

• Aluminum foil: It prevents sticking and retains moisture during cooking, ensuring juicy results.
• Large mixing bowl: Provides enough space to combine all ingredients without spills.
• Baking sheet: Keeps your foil packs stable in the oven for even cooking.
• Instant Read Meat Thermometer: Helps check doneness accurately to avoid overcooking the steak.

Ingredients

Juicy sirloin and Old Bay-seasoned shrimp collide in these easy Surf and Turf Foil Packs! With red onion, grape tomatoes, and garlic, there’s plenty of flavor to go around.

For the Protein

• ½ pound sirloin steak (cut into 1-inch cubes)
• ½ pound raw shrimp (cleaned and deveined)

For the Vegetables

• 1 cup colored grape tomatoes (cut in half)
• ½ small red onion (cut into thin wedges)
• 3 cloves garlic (minced)

For Seasoning

• 1 tablespoon old bay seasoning
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper (to taste)

For Cooking

• 1 tablespoon olive oil

For Garnishing

• Chopped fresh parsley
• Thinly sliced green onions

For Serving

• Lime wedges

How to Make Surf and Turf Foil Packs

Step 1: Prep the Oven and Foils

Preheat your oven to 425˚F. Cut four sheets of aluminum foil measuring 12×12 inches each.

Step 2: Combine the Ingredients

In a large mixing bowl, stir together the following:
1. Sirloin cubes
2. Raw shrimp
3. Halved grape tomatoes
4. Thinly wedged red onion
5. Minced garlic
6. Old Bay seasoning
7. Dried thyme
8. Ground cumin
9. Salt and pepper to taste
10. Olive oil

Make sure everything is evenly coated with seasoning.

Step 3: Fill the Foil Packs

Divide the prepared steak and shrimp mixture evenly among each foil sheet. Wrap and seal each foil tightly around the food to lock in flavors.

Step 4: Cook

Place your foil packs on a large baking sheet. Cook them in the preheated oven for about 15 minutes or until the internal temperature of the steak reads 130˚F. Use an Instant Read Meat Thermometer to check without opening the packets.

Step 5: Finish and Serve

Once cooked, carefully remove from the oven. Open each foil packet away from your face to avoid steam burns. Garnish with chopped fresh parsley and sliced green onions, then serve with lime wedges on the side for an extra burst of flavor.

Enjoy your delicious Surf and Turf Foil Packs!

How to Serve Surf and Turf Foil Packs

Serving Surf and Turf Foil Packs can elevate your meal experience. These flavorful foil packs are not only delicious but also visually appealing. Here are some serving ideas to complement your dish.

Pairing with Fresh Sides

• Salad: A light, mixed greens salad with a simple vinaigrette balances the rich flavors of the steak and shrimp.
• Grilled Vegetables: Seasonal grilled veggies add color and nutrition, making for a well-rounded meal.
• Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the juices from the foil packs.

Garnishing Ideas

• Fresh Herbs: Sprinkle chopped parsley or cilantro on top for added freshness.
• Lime Wedges: A squeeze of lime juice enhances the dish’s flavor profile.
• Hot Sauce: For those who love spice, a dash of hot sauce adds a kick.

Serving Style

• Family Style: Place all foil packs on a large platter for guests to serve themselves.
• Individual Plates: Serve each foil pack directly on plates for a personal touch.

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How to Perfect Surf and Turf Foil Packs

To make your Surf and Turf Foil Packs truly shine, consider these helpful tips.

• Use Quality Ingredients: Start with fresh sirloin and shrimp for the best flavor.
• Customize Seasoning: Feel free to adjust the Old Bay seasoning based on your preference for spice.
• Seal Tightly: Ensure that you wrap the foil packs tightly to keep all the juices inside while cooking.
• Check Temperature: Use an Instant Read Meat Thermometer to ensure your steak is cooked perfectly at 130˚F.
• Don’t Overcrowd: Avoid packing too much into each foil pack; this ensures even cooking.
• Rest Before Serving: Let the packs sit for a minute after cooking; this allows flavors to meld together.

Best Side Dishes for Surf and Turf Foil Packs

Complementing your Surf and Turf Foil Packs with tasty side dishes can enhance your dining experience. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pair.
2. Coleslaw: A crunchy coleslaw adds texture and freshness, balancing the richness of the main dish.
3. Corn on the Cob: Sweet corn enhances the summer vibe and is easy to prepare alongside your main dish.
4. Roasted Asparagus: Simply roasted asparagus drizzled with olive oil brings brightness to your plate.
5. Cauliflower Rice: A low-carb option that soaks up flavors beautifully, making it an excellent base for your meal.
6. Baked Sweet Potatoes: Their natural sweetness complements the savory elements of surf and turf perfectly.
7. Couscous Salad: A refreshing couscous salad with veggies can provide a light contrast to heavier flavors.
8. Grilled Zucchini Fries: Crispy zucchini fries are a fun finger food that pairs well with surf and turf.

Common Mistakes to Avoid

When making Surf and Turf Foil Packs, it’s easy to overlook some key details that can affect the outcome. Here are common mistakes to watch out for:

• Using unevenly sized ingredients: If your steak and shrimp pieces vary too much in size, they may cook at different rates. Aim for uniform cuts to ensure even cooking.
• Overcrowding the foil packs: Stuffing too many ingredients into each pack can lead to soggy results. Keep a balanced ratio of steak, shrimp, and vegetables for optimal texture.
• Skipping the seasoning: Failing to season adequately can result in bland foil packs. Make sure to include salt, pepper, and Old Bay seasoning to enhance flavor.
• Not sealing the foil properly: Loose or improperly sealed foils can cause juices to leak out during cooking. Ensure you create tight seals around the edges.
• Ignoring cooking times: Cooking your Surf and Turf Foil Packs for too long can lead to overcooked meat. Use a meat thermometer to check doneness accurately.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover foil packs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Surf and Turf Foil Packs

• Wrap individual foil packs tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Surf and Turf Foil Packs

• Oven: Preheat your oven to 350˚F. Place the foil pack on a baking sheet and heat for about 15 minutes.
• Microwave: Remove from foil and place in a microwave-safe dish. Heat on medium power for about 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat. Add the contents of the foil pack and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

What are Surf and Turf Foil Packs?

Surf and Turf Foil Packs are a delicious combination of steak and shrimp cooked together in aluminum foil with vegetables and seasonings, offering a flavorful meal with minimal cleanup.

How do I customize my Surf and Turf Foil Packs?

You can customize your Surf and Turf Foil Packs by adding different vegetables like bell peppers or zucchini, or switching out the proteins for chicken or salmon based on your preference.

Can I make Surf and Turf Foil Packs ahead of time?

Yes! You can prepare the packs ahead of time, store them in the refrigerator or freezer, and simply cook them when you’re ready for an easy meal option.

How long do Surf and Turf Foil Packs take to cook?

Surf and Turf Foil Packs typically take about 15 minutes in a preheated oven at 425˚F, depending on how you cut your ingredients.

What should I serve with Surf and Turf Foil Packs?

These foil packs pair well with rice, quinoa, or a fresh salad for a complete meal. You can also serve lime wedges on the side for an extra zing!

Final Thoughts

Surf and Turf Foil Packs are not only quick to prepare but also incredibly versatile. You can easily customize them by adding various vegetables or proteins according to your taste preferences. Try this recipe at your next gathering; it’s sure to impress everyone at the table!