Description
Indulge in the vibrant flavors of Thailand with this savory Thai Chicken Sate with Peanut Sauce. Perfect for any occasion, this dish features tender marinated chicken skewers grilled to perfection and served alongside a creamy, rich peanut sauce. The combination of spices and fresh ingredients creates an unforgettable culinary experience that will impress family and friends alike. Not only is this recipe budget-friendly, but it also allows you to customize flavors to suit your taste. Enjoy these delicious skewers as an appetizer or a main course, and elevate your next gathering with this delightful dish.
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 cucumber (sliced)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons ground peanut
- salt to taste
Instructions
- Slice chicken into 1-inch wide strips. In a mixing bowl, blend marinade ingredients (curry paste, turmeric, coriander, cayenne pepper, garlic, fish sauce, soy sauce, sugar, white pepper, coconut milk) until smooth. Coat the chicken thoroughly and marinate for at least 30 minutes.
- For the peanut sauce, combine all ingredients in a saucepan over low heat. Whisk until smooth and simmer briefly before removing from heat.
- Thread marinated chicken onto skewers and grill for about 4 minutes on each side until cooked through.
- Serve warm with peanut sauce and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg