Thai Chicken Sate with Peanut Sauce is a delightful dish that brings the flavors of Thailand right to your kitchen. This recipe is perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends. The tender chicken skewers, combined with rich peanut sauce, create an irresistible combination that will impress everyone. Plus, making this dish at home is not only cheaper but also allows you to customize the flavors to your liking.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of prep time, you can serve up a delicious meal in under an hour.
- Flavorful Experience: The combination of spices and creamy peanut sauce offers a unique taste that will satisfy your cravings.
- Versatile Dish: Enjoy these chicken skewers as an appetizer, main course, or even as part of a party platter.
- Healthy Option: Packed with protein and healthy fats from peanut butter and coconut milk, this dish is both nutritious and enjoyable.
Tools and Preparation
Before diving into the cooking process, gather your tools for making Thai Chicken Sate with Peanut Sauce. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Wooden skewers
- Mixing bowl
- Whisk
- Saucepan
- Grill or grill pan
Importance of Each Tool
- Wooden skewers: Perfect for threading chicken pieces and grilling evenly.
- Whisk: Ensures smooth blending of the peanut sauce ingredients without lumps.
- Grill or grill pan: Gives the chicken that desirable charred flavor while cooking quickly.
Ingredients
Thai Chicken Sate with Peanut Sauce – Thai chicken sate with peanut sauce. Make these at home with this easy recipe-much cheaper, delicious, and you can have as many sticks as you want!
For the Chicken
- 2 pounds (1kg) skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
- 1/2 cucumber (sliced)
- 2 teaspoons Masaman curry paste (or red curry paste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk
For the Peanut Sauce
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste or Massaman curry paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- salt to taste
How to Make Thai Chicken Sate with Peanut Sauce
Step 1: Marinate the Chicken
- Slice the chicken breast against the grain into pieces that are at least 1 inch wide.
- In a mixing bowl, mix together all marinade ingredients until well combined.
- Ensure all chicken pieces are well coated in the marinade.
- Marinate the chicken in the refrigerator for at least 30 minutes.
Step 2: Prepare the Peanut Sauce
- In a saucepan, add all ingredients for the peanut sauce.
- Using a whisk, combine the ingredients quickly.
- Place the saucepan on low heat and continue whisking until well blended.
- Once it begins to simmer, turn off the heat and add ground peanuts on top.
Step 3: Grill the Chicken Skewers
- Remove marinated chicken from the refrigerator.
- Thread each piece onto wooden skewers lengthwise.
- Grill satay for approximately 4 minutes on each side or until desired tenderness is achieved.
Step 4: Serve and Enjoy
Serve your Thai Chicken Sate with Peanut Sauce alongside fresh cucumber slices for a refreshing contrast. Enjoy this dish as an appetizer or main course; it’s sure to be a hit!
How to Serve Thai Chicken Sate with Peanut Sauce
Serving Thai Chicken Sate with Peanut Sauce is a delightful experience that can be customized for any occasion. Whether you’re hosting a party or enjoying a family dinner, these serving suggestions will enhance your meal.
With Fresh Vegetables
- Cucumber Slices: Serve fresh cucumber slices alongside the sate for a refreshing crunch.
- Carrot Sticks: Pair with raw carrot sticks for added color and texture on your plate.
As an Appetizer
- Skewers on a Platter: Arrange the chicken skewers beautifully on a platter, drizzling peanut sauce over them for presentation.
- Mini Cups of Sauce: Offer individual cups of peanut sauce for easy dipping.
With Rice or Noodles
- Jasmine Rice: Serve with fragrant jasmine rice to soak up the delicious peanut sauce.
- Rice Noodles: Pair with rice noodles, providing a perfect base to complement the flavors.
In a Salad
- Mixed Green Salad: Toss satay pieces into a mixed green salad, topped with peanut sauce for extra flavor.
- Thai Slaw: Add to a tangy Thai slaw for a crunchy and colorful side dish.
How to Perfect Thai Chicken Sate with Peanut Sauce
To make your Thai Chicken Sate with Peanut Sauce even more enjoyable, consider these helpful tips:
- Marinate Longer: Allow the chicken to marinate overnight for deeper flavor.
- Use Fresh Ingredients: Fresh herbs and spices will elevate the taste significantly.
- Soak Skewers: Soak wooden skewers in water before grilling to prevent burning.
- Adjust Spice Level: Modify the amount of cayenne pepper in the marinade based on your heat preference.
- Grill at High Heat: Ensure your grill is hot enough for a nice char without overcooking the chicken.
- Serve Warm: Always serve the chicken sate warm, as it enhances the overall taste and experience.
Best Side Dishes for Thai Chicken Sate with Peanut Sauce
Adding complementary side dishes can elevate your meal. Here are some great options to consider:
- Sticky Rice: This sweet and chewy rice is perfect for pairing with flavorful satay.
- Spring Rolls: Light and crispy, spring rolls add texture and freshness to your meal.
- Pad Thai: A classic dish that brings together sweet, sour, and salty flavors alongside your sate.
- Thai Fried Rice: Flavored with garlic and vegetables, this dish adds hearty substance.
- Mango Salad: A refreshing option that balances the richness of the peanut sauce with its fruity tang.
- Grilled Corn on the Cob: Sweet corn grilled to perfection complements the savory elements of your dish.
Common Mistakes to Avoid
Avoiding mistakes can make your cooking experience much smoother. Here are some common pitfalls when making Thai Chicken Sate with Peanut Sauce.
- Skipping the marinade – Always marinate the chicken for at least 30 minutes. This step enhances flavor and tenderness, making your satay more delicious.
- Overcooking the chicken – Monitor grilling closely. Overcooked chicken can become dry. Aim for about 4 minutes per side for juicy pieces.
- Ignoring the peanut sauce consistency – If your sauce is too thick, add a bit of water while cooking. A thinner sauce can enhance the dish’s overall appeal.
- Using old or expired ingredients – Fresh ingredients matter! Ensure your spices and sauces are within their shelf life for the best flavors.
- Not threading chicken properly – Threading the chicken pieces too tightly on skewers can cause uneven cooking. Leave a little space between pieces for better heat circulation.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days after cooking.
Freezing Thai Chicken Sate with Peanut Sauce
- Place cooled chicken sate in a freezer-safe bag or container.
- Freeze for up to 3 months. Make sure to label with the date!
Reheating Thai Chicken Sate with Peanut Sauce
- Oven – Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave – Use medium power and heat in short intervals of 30 seconds until warm.
- Stovetop – Heat in a skillet over medium-low heat, turning occasionally until hot.
Frequently Asked Questions
How do I make Thai Chicken Sate with Peanut Sauce gluten-free?
You can substitute traditional soy sauce with gluten-free options like tamari. Ensure all other ingredients are labeled gluten-free as well.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add more flavor and moisture, making them a great alternative for this recipe.
What should I serve with Thai Chicken Sate with Peanut Sauce?
This dish pairs well with jasmine rice, fresh salads, or even steamed vegetables to balance the flavors.
How long does it take to prepare Thai Chicken Sate with Peanut Sauce?
The total preparation and cooking time is around 50 minutes, including marinating and grilling.
Final Thoughts
Thai Chicken Sate with Peanut Sauce is not only flavorful but also versatile. You can customize it by adding different spices or serving it alongside various sides. Give this recipe a try and enjoy a delightful taste of Thailand right at home!
Thai Chicken Sate with Peanut Sauce
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the vibrant flavors of Thailand with this savory Thai Chicken Sate with Peanut Sauce. Perfect for any occasion, this dish features tender marinated chicken skewers grilled to perfection and served alongside a creamy, rich peanut sauce. The combination of spices and fresh ingredients creates an unforgettable culinary experience that will impress family and friends alike. Not only is this recipe budget-friendly, but it also allows you to customize flavors to suit your taste. Enjoy these delicious skewers as an appetizer or a main course, and elevate your next gathering with this delightful dish.
Ingredients
- 2 pounds skinless boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 cucumber (sliced)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons ground peanut
- salt to taste
Instructions
- Slice chicken into 1-inch wide strips. In a mixing bowl, blend marinade ingredients (curry paste, turmeric, coriander, cayenne pepper, garlic, fish sauce, soy sauce, sugar, white pepper, coconut milk) until smooth. Coat the chicken thoroughly and marinate for at least 30 minutes.
- For the peanut sauce, combine all ingredients in a saucepan over low heat. Whisk until smooth and simmer briefly before removing from heat.
- Thread marinated chicken onto skewers and grill for about 4 minutes on each side until cooked through.
- Serve warm with peanut sauce and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
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