Description
Indulge in the warmth of Tomato Dumpling Soup, a heartwarming dish that brings together the sweet, comforting flavors of ripe tomatoes and sweet potatoes, topped with cheesy, herb-infused dumplings. Perfect for chilly evenings or family gatherings, this soup is not only delicious but also nutritious, making it an ideal comfort food for winter months. With straightforward preparation steps, even beginner cooks can create this delightful meal effortlessly. Transform your dining experience by serving it with crusty bread or a fresh salad.
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- 125g dried breadcrumbs
- 75g mature cheddar, grated
- 1 egg
- 50ml single cream
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- ½ teaspoon sugar
- ½ teaspoon baking powder
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Add the onion and sweet potato; cook for 5-10 minutes until softened.
- Stir in the garlic and add the chopped tomatoes along with the chicken stock. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Prepare dumpling mixture by combining breadcrumbs, cheddar cheese, baking powder, mustard powder, egg, and cream cheese in a bowl.
- Blend the soup until smooth and return to a simmer. Shape dumplings into balls and drop them into the soup; let simmer for about 10 minutes without stirring.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg