VEGAN APPLE CRUMBLE CHEESECAKE

Indulge in our Vegan Apple Crumble Cheesecake, a delightful blend of creamy, rich flavors and textures that will satisfy any dessert lover. This cheesecake is perfect for various occasions, from cozy family dinners to festive gatherings. With its combination of cinnamon-spiced apples, a crunchy crumble topping, and a luscious cashew-tofu filling, this dessert stands out as a hearty yet light option for anyone seeking a delicious vegan treat.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet apples and warm spices creates a comforting taste that everyone will love.
• Simple Preparation: This cheesecake is easy to make, with straightforward steps that even beginner bakers can follow.
• Versatile Dessert: Perfect for holidays, parties, or just a special treat at home; it suits various occasions.
• Dairy-Free Delight: Enjoy all the creaminess of cheesecake without any dairy, making it suitable for those with dietary restrictions.
• Nutritious Ingredients: Packed with wholesome ingredients, this cheesecake offers a healthier alternative to traditional desserts.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment not only makes preparation easier but also helps achieve the best results.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Measuring cups and spoons
• Baking pan (springform recommended)
• Spatula

Importance of Each Tool

• Food processor: Essential for blending cashews and tofu into a smooth filling.
• Mixing bowl: Necessary for combining ingredients efficiently during preparation.
• Baking pan: A springform pan allows for easy removal of your cheesecake once it’s set.

Ingredients

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar ((¼ cup))
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour ((½ cup + 1 tbsp))
• 50 g brown sugar ((¼ cup))
• 70 g vegan butter or coconut oil
• 40 g oats ((6½ tbsp))
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a food processor, blend the cookies until they form fine crumbs.
3. Combine the crumbs with melted vegan butter in a mixing bowl until well mixed.
4. Press this mixture firmly into the bottom of your baking pan. Bake for about 10 minutes until set.

Step 2: Make the Apple Filling

1. In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon powder, and cornstarch.
2. Cook for about five minutes until apples soften slightly. Remove from heat.

Step 3: Prepare the Crumble Topping

1. In another mixing bowl, combine all-purpose flour, brown sugar, oats, chopped nuts, and cinnamon powder.
2. Melt vegan butter and mix it into dry ingredients until crumbly.

Step 4: Blend the Cheesecake Filling

1. Drain and rinse cashews if necessary; place them in your food processor.
2. Add silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt to the cashews.
3. Process until smooth and creamy.

Step 5: Assemble & Bake

1. Pour half of the cheesecake filling over the crust in your baking pan.
2. Layer the apple mixture on top evenly.
3. Pour remaining cheesecake filling over apples before sprinkling crumble topping on top.
4. Bake at preheated temperature for about an hour or until set.

Step 6: Cool & Serve

1. Allow cheesecake to cool completely before refrigerating for several hours or overnight.
2. Serve chilled and enjoy your Vegan Apple Crumble Cheesecake!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can elevate the dessert experience! Here are some delightful suggestions that complement the rich flavors of this creamy treat.

With Fresh Fruits

• Berries: Top your cheesecake with fresh strawberries, blueberries, or raspberries for a burst of color and flavor.
• Sliced Bananas: Add sliced bananas for a creamy texture that pairs well with the apples.

Drizzled Sauces

• Caramel Sauce: A vegan caramel sauce adds sweetness and an extra layer of indulgence.
• Chocolate Sauce: Drizzling chocolate sauce enhances the richness and makes it even more appealing.

Accompaniments

• Vegan Whipped Cream: Serve with a dollop of homemade or store-bought vegan whipped cream for added creaminess.
• Nuts: Sprinkle chopped nuts like walnuts or pecans on top for crunch and flavor contrast.

Coffee or Tea Pairing

• Espresso: A shot of espresso can balance out the sweetness of the cheesecake.
• Herbal Tea: Pairing with chamomile or mint tea offers a refreshing finish after dessert.

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How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use Raw Cashews: Soaking raw cashews overnight will help achieve a smooth and creamy filling.
• Don’t Rush the Cooling: Allowing your cheesecake to cool in the fridge for several hours helps it set properly.
• Adjust Sweetness to Taste: Feel free to modify the amount of maple syrup to suit your preference for sweetness.
• Choose Firm Tofu: Using firm silken tofu will give your cheesecake the right texture without being too watery.
• Add Extra Spices: Enhance flavors by adding nutmeg or ginger along with cinnamon for more depth.
• Use Quality Ingredients: Opt for high-quality vegan yogurt and butter for the best flavor and texture.

Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE

Pairing side dishes with your Vegan Apple Crumble Cheesecake can create a well-rounded meal. Here are some great options that complement this dessert perfectly.

1. Vegan Vanilla Ice Cream: Creamy ice cream provides a cold contrast to the warm cheesecake.
2. Coconut Sorbet: A light sorbet offers a refreshing palate cleanser that balances sweetness.
3. Fruit Salad: A simple fruit salad brings freshness and lightness alongside the rich cheesecake.
4. Chia Seed Pudding: This healthy pudding adds texture and nutrition, making it an excellent choice.
5. Nutty Granola Parfait: Layered granola with yogurt creates a satisfying crunch and complements flavors well.
6. Spiced Applesauce: Warm spiced applesauce mirrors the apple flavor in your cheesecake while adding moisture.

Common Mistakes to Avoid

When making VEGAN APPLE CRUMBLE CHEESECAKE, it’s easy to slip up. Here are some common mistakes to watch for:

• Using non-vegan ingredients: Ensure all your components, including cookies and butter, are vegan-friendly. Check labels carefully.
• Not soaking the cashews: Soaking cashews is crucial for a smooth filling. Soak them in water for at least 4 hours before blending.
• Overbaking the cheesecake: Keep an eye on cooking time. Overbaking can lead to a dry texture. It’s best to check a few minutes before the recommended time.
• Skipping the lemon juice: Lemon juice adds brightness and balances flavors. Don’t omit it; it enhances the overall taste of the cheesecake.
• Ignoring cooling time: Letting your cheesecake cool completely before slicing is vital. This helps achieve that perfect slice without crumbling.

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 5 days for optimal freshness.

Freezing VEGAN APPLE CRUMBLE CHEESECAKE

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating VEGAN APPLE CRUMBLE CHEESECAKE

• Oven: Preheat to 350°F (175°C). Heat slices for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-60 seconds per slice, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What makes this a VEGAN APPLE CRUMBLE CHEESECAKE?

This dessert uses plant-based ingredients like cashews and silken tofu instead of dairy, making it entirely vegan while still delicious.

Can I use different fruits in this cheesecake?

Absolutely! Feel free to substitute other fruits like pears or berries for a unique twist on the classic recipe.

How do I adjust sweetness in the VEGAN APPLE CRUMBLE CHEESECAKE?

You can easily modify sweetness by adding more or less maple syrup or sugar according to your taste preference.

Is this VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

The recipe can be made gluten-free by using gluten-free cookies and flour alternatives. Always check ingredient labels!

Final Thoughts

The VEGAN APPLE CRUMBLE CHEESECAKE is not only creamy and delicious but also versatile. You can customize it with different fruits or nuts according to your preferences. We encourage you to try this delightful dessert; it’s sure to impress everyone at your table!