Description
Wendy’s Chili Recipe (Copycat) is a comforting, hearty dish that promises to warm you up on chilly evenings. This easy-to-follow recipe combines seasoned ground beef with a delightful mix of beans and tomatoes, all simmered to perfection. Whether you’re hosting a family gathering or enjoying a cozy night in, this chili is sure to impress. The rich flavors and satisfying texture make it ideal for various occasions, from casual dinners to game day feasts. Plus, with options for toppings and side dishes, you can customize it to suit everyone’s taste.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel tomatoes with green chilies
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
Instructions
- In a large stock pot over medium-high heat, cook the ground beef with diced onion, celery, and green pepper until browned, about 8-10 minutes. Drain excess grease if needed.
- Add Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and chili seasoning to the pot. Stir well.
- Reduce heat to low and cover the pot; let it simmer for at least one hour.
- After simmering, stir in white vinegar to enhance flavor.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg