Name: White Chocolate Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salted butter, room temperature; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup pumpkin puree; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 box (3 ounces) pumpkin spice instant pudding mix; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup white chocolate chips

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White Chocolate Pumpkin Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, perfect for fall gatherings or cozy nights in. These cookies combine the warm flavors of pumpkin and spices with creamy white chocolate chips, making them an irresistible treat. Whether you’re hosting a holiday party or simply want to enjoy a sweet snack, these cookies are sure to impress everyone with their unique flavor and soft texture.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of pumpkin and white chocolate creates a rich, delicious taste that stands out.
Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
Perfect for Fall: Capture the essence of autumn with this seasonal favorite that’s great for any occasion.
Versatile Treat: Enjoy them at parties, as gifts, or as a comforting dessert after dinner.
Soft and Chewy: The addition of pudding mix ensures these cookies remain soft and chewy every time.

Tools and Preparation

Before you start baking your White Chocolate Pumpkin Snickerdoodles, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Whisk
Cookie scoop
Baking sheets
Parchment paper

Importance of Each Tool

Stand mixer: Makes creaming butter and sugars easy and ensures a well-mixed dough.
Cookie scoop: Helps achieve uniform cookie sizes for even baking.
Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

White Chocolate Pumpkin Snickerdoodles are so delicious and perfect for the fall season. These cookies are soft, loaded with white chocolate chips and filled with pumpkin flavor.

Ingredients:
– 1 cup salted butter, room temperature
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup pumpkin puree
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 box (3 ounces) pumpkin spice instant pudding mix
– 1 teaspoon ground cinnamon
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In the bowl of a stand mixer:
1. Add the softened butter along with both light brown sugar and granulated sugar.
2. Beat until combined and creamy.
3. Add in the egg, mixing until just incorporated, then add the pumpkin puree and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate medium bowl:
1. Whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt.
2. Gradually add this dry mixture to the wet mixture in the stand mixer.
3. Mix until just combined. Gently stir in the white chocolate chips.

Step 4: Scoop and Bake Cookies

Using a standard-size cookie scoop:
1. Scoop dough onto the prepared baking sheets, spacing them evenly apart.
2. For the topping, sprinkle a pinch of cinnamon-sugar mixture over each cookie dough ball.
3. Bake in the preheated oven for about 10 minutes or until lightly golden.
4. Remove from oven and let cool on the baking sheets before serving.

Enjoy your homemade White Chocolate Pumpkin Snickerdoodles! They are sure to become a seasonal favorite that you’ll want to bake again and again.

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are a delightful treat that can be enjoyed in various ways. These cookies are not only perfect for fall gatherings but also great for cozy nights at home.

With a Warm Beverage

Hot Chocolate: Pair these cookies with a rich cup of hot chocolate for a comforting experience.
Spiced Chai Latte: The warm spices in chai complement the pumpkin flavors beautifully.
Coffee: Enjoy them with a freshly brewed cup of coffee to balance the sweetness.

As a Dessert Platter

Mixed Cookie Tray: Include other seasonal cookies alongside your snickerdoodles for variety.
Cheese and Fruit Board: Add some cheese and seasonal fruits, like apples or pears, to enhance the flavors.
Ice Cream Sandwiches: Sandwich your favorite ice cream between two cookies for a fun twist.

For Gifting

Gift Boxes: Package these cookies in decorative boxes as homemade gifts for friends and family.
Party Favors: Offer them as party favors at holiday gatherings or events.

How to Perfect White Chocolate Pumpkin Snickerdoodles

To make your White Chocolate Pumpkin Snickerdoodles even more delicious, follow these helpful tips.

Use Fresh Ingredients: Ensure your baking powder, spices, and pumpkin puree are fresh for the best flavor.
Chill Dough Briefly: Refrigerate the dough for about 30 minutes before baking to help maintain their shape.
Don’t Overmix: Mix until just combined after adding dry ingredients to keep cookies soft and chewy.
Adjust Baking Time: Keep an eye on your cookies; they should be slightly golden around the edges but soft in the center when done.
Experiment with Spices: Feel free to adjust the cinnamon and pumpkin pie spice to match your taste preferences.
Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles can be complemented by various side dishes that enhance their flavors. Here are some great options:

Apple Cider Donuts: These sweet, spiced donuts pair wonderfully with pumpkin flavors.
Cream Cheese Frosting Dip: A creamy dip makes for a fun way to enjoy these cookies.
Pumpkin Soup: A warm bowl of pumpkin soup provides a savory contrast to sweet cookies.
Pecan Pie Bars: The nutty flavor of pecans pairs well with the richness of snickerdoodles.
Caramel Apple Slices: Fresh apple slices dipped in caramel add a crunchy texture that complements the softness of the cookies.
Cheddar Biscuits: Savory cheddar biscuits offer a nice balance to the sweetness of the snickerdoodles.

Common Mistakes to Avoid

Baking can be tricky, especially with unique recipes like White Chocolate Pumpkin Snickerdoodles. Here are some common mistakes to avoid for perfect cookies every time.

Using cold butter: Cold butter doesn’t cream well with sugars. Always use room temperature butter for a fluffy texture.
Overmixing the dough: Mixing too much can make the cookies tough. Mix until just combined to keep them soft and chewy.
Skipping the chilling step: Chilling the dough helps prevent spreading. If your dough is too soft, refrigerate it for at least 30 minutes before baking.
Measuring flour incorrectly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
Not checking oven temperature: An inaccurate oven temperature can ruin your cookies. Use an oven thermometer to ensure it’s at 375 degrees F before baking.

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers if stacking to prevent sticking.

Freezing White Chocolate Pumpkin Snickerdoodles

Freeze in a single layer on a baking sheet for 1-2 hours until firm.
Transfer to a freezer-safe bag or container; they last up to 3 months.

Reheating White Chocolate Pumpkin Snickerdoodles

Oven: Preheat to 350 degrees F, place cookies on a baking sheet, and heat for about 5 minutes for fresh taste.
Microwave: Heat one cookie at a time for about 10-15 seconds. This keeps them soft and warm.
Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covering it with a lid to retain moisture.

Frequently Asked Questions

What makes White Chocolate Pumpkin Snickerdoodles special?

White Chocolate Pumpkin Snickerdoodles combine classic snickerdoodle flavors with rich pumpkin and sweet white chocolate, making them perfect for fall.

Can I use different types of chocolate?

Yes! You can substitute white chocolate chips with dark chocolate or semi-sweet chocolate chips depending on your preference.

How do I know when my cookies are done baking?

Look for lightly golden edges and a soft center. The cookies will continue cooking slightly after being removed from the oven.

Can I customize this recipe?

Absolutely! Feel free to add nuts, swap spices, or even mix in caramel pieces for added flavor.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are not only delicious but also versatile. Their unique combination of flavors makes them ideal for fall gatherings or cozy nights at home. Try customizing them with your favorite additions or variations!