Description
Indulge in the rich and moist zucchini bars topped with luscious caramel frosting — a delightful fusion of flavors and textures that will elevate any dessert table! These bars are not only easy to make but also versatile for various occasions, from casual family gatherings to festive celebrations. The addition of shredded zucchini ensures each bite is packed with moisture, while the decadent caramel frosting adds an irresistible touch. With a hint of spice from cinnamon and nutmeg, these delicious treats provide a unique twist on traditional desserts. Perfect for sharing, you’ll love how simple yet satisfying these zucchini bars are!
Ingredients
Scale
- 2 large eggs
- 12 Tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla extract
- 3/4 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups shredded zucchini
- 1 cup chopped pecans
- For the frosting: 4 Tbsp unsalted butter
- 1/2 cup brown sugar
- 2 Tbsp milk or cream
- 1 1/2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9×9 baking pan and line it with parchment paper.
- In a mixing bowl, whisk together eggs, melted butter, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and vanilla extract until combined.
- Stir in baking soda and then fold in flour until just incorporated.
- Gently mix in shredded zucchini and chopped pecans until evenly distributed.
- Spread the batter into the prepared pan and bake for approximately 35-45 minutes or until set in the center.
- While cooling slightly, prepare the caramel frosting by melting butter in a saucepan over medium heat. Stir in brown sugar and milk until it boils lightly. Remove from heat and whisk in powdered sugar until smooth.
- Pour the warm frosting over the cooled zucchini bars before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg