10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is perfect. With just six simple ingredients, you can whip up a delicious dish in no time. Whether it’s for lunch, dinner, or even as a snack, this recipe brings the flavors of Chinese takeout right to your kitchen. It’s budget-friendly and incredibly versatile, making it an ideal choice for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 10 minutes, making it perfect for those hectic days.
• Minimal Ingredients: With only 6 ingredients needed, you can create a tasty meal without fuss.
• Versatile Dish: Great as a main course or side dish, it pairs well with various proteins and vegetables.
• Budget-Friendly: Utilizing leftover rice and affordable staples makes this meal easy on the wallet.
• Flavorful Experience: The combination of soy sauce and sesame oil gives it an authentic taste reminiscent of your favorite Chinese restaurant.

Tools and Preparation

To make the best 10 min. Easy Egg Fried Rice, having the right tools will enhance your cooking experience. Here’s what you need:

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for better stir-frying and prevents overcrowding.
• Spatula: Essential for mixing ingredients evenly and scraping up any stuck bits for maximum flavor.

Ingredients

Main Ingredients

• 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, let the oil smoke slightly; if using a normal pan, skip this step.

Step 2: Cook the Eggs

1. Pour in beaten eggs into the hot oil.
2. Quickly stir-fry the eggs until they begin to set but remain moist.

Step 3: Add the Rice

1. Once the eggs have taken shape, add cold cooked rice into the pan.
2. If the rice is clumped together, break it apart with your spatula.

Step 4: Incorporate Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil to the empty space and toss in finely chopped green onions.
3. Mix everything together thoroughly.

Step 5: Season and Serve

1. Pour soy sauce and sesame oil along the edges of the pan.
2. Toss everything until all grains are colored brown.
3. Remove off heat and serve hot for best flavor enjoyment!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Egg fried rice is a versatile dish that can be enjoyed in various ways. It can stand alone as a quick meal or complement several other dishes, enhancing your dining experience.

As a Main Dish

• Pair with grilled chicken for a protein boost.
• Serve alongside spicy tofu for a vegetarian option.

With Sauces

• Drizzle with sriracha for an extra kick.
• Offer soy sauce on the side for those who prefer more flavor.

In a Bowl

• Create a rice bowl topped with fresh vegetables like bell peppers and carrots.
• Garnish with sesame seeds for added texture.

Wrapped Up

• Use as a filling in lettuce wraps for a crunchy twist.
• Roll into an omelette for a delightful breakfast variation.

Accompanied by Soup

• Serve with hot and sour soup to warm up your meal.
• Pair with egg drop soup for a classic combination.

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How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Achieving the perfect egg fried rice is easy with some simple tips. Follow these suggestions to elevate your dish and make it taste like it came from a Chinese restaurant.

• Use cold rice: Day-old rice works best as it helps prevent clumping.
• High heat: Cooking on high heat ensures quick frying, keeping the grains separate.
• Don’t overcook the eggs: Stir-fry just until they are set but still slightly moist for better texture.
• Add flavors gradually: Pour soy sauce and sesame oil around the pan edges to evenly distribute flavor.
• Garnish generously: Top with extra green onions or sesame seeds for added flavor and presentation.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Egg fried rice pairs well with many side dishes, creating a balanced meal. Here are some delicious options to consider:

1. Sweet and Sour Chicken: A classic dish that complements the savory notes of fried rice perfectly.
2. Spring Rolls: Crispy rolls filled with vegetables add crunch and freshness to your plate.
3. Steamed Broccoli: Lightly seasoned broccoli brings color and nutrition to your meal.
4. Kung Pao Shrimp: Spicy shrimp stir-fry adds excitement and depth of flavor next to your fried rice.
5. Chinese Cabbage Salad: A refreshing salad that contrasts nicely with the warm rice dish.
6. Sesame Noodles: Cold noodles tossed in sesame dressing provide another layer of texture and taste to enjoy alongside your egg fried rice.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice can be simple, but there are a few common pitfalls to watch out for.

• Using warm rice: Freshly cooked rice can be too moist and sticky. Use cold, day-old rice for the best texture.
• Overcooking the eggs: Stir-fry the eggs just until they form curds. Overcooking makes them rubbery and less flavorful.
• Not seasoning properly: Adding soy sauce late in the process can lead to uneven flavor. Incorporate it earlier for a well-seasoned dish.
• Skipping the oil smoking step: If using a wok, allow the oil to smoke before adding ingredients. This enhances flavor and prevents sticking.
• Neglecting fresh ingredients: Fresh green onions add a burst of flavor. Don’t skip them or use dried versions.

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Portion into freezer-safe bags or containers.
• It can be frozen for up to 1 month.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes.
• Microwave: Place in a bowl, cover with a damp paper towel, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Add a splash of water and sauté over medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

How do I make this egg fried rice healthier?

You can add vegetables like peas, carrots, or bell peppers to increase the nutritional value while keeping it delicious.

Can I customize my egg fried rice?

Absolutely! Feel free to add other proteins such as chicken or shrimp for extra flavor and substance.

What type of rice is best for 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

Day-old jasmine rice is ideal due to its texture. However, any long grain white rice works well.

How do I avoid mushy fried rice?

Always use cold, day-old rice to prevent clumping and ensure each grain stays separate when cooking.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not just quick and budget-friendly; it’s also incredibly versatile. You can customize it with your favorite vegetables or proteins, making it perfect for any meal. Give it a try today!