Apple Cinnamon Rolls with Apple Pie Filling

Like apple pie and cinnamon rolls had the coziest baby ever. These Apple Cinnamon Rolls with Apple Pie Filling are perfect for breakfast or dessert, bringing a warm, comforting flavor to any occasion. Filled with tender apples and spices, these rolls are wrapped in fluffy homemade dough and topped with creamy frosting. Whether for a family gathering or a cozy brunch, these rolls are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples, cinnamon, and apple butter creates an irresistible taste that everyone will love.
• Versatile Serving Options: Perfect for breakfast, brunch, or dessert, these rolls fit any mealtime scenario.
• Homemade Goodness: Made from scratch, you can enjoy the satisfaction of baking your own delicious treats.
• Cozy and Comforting: The warm spices and gooey filling make these rolls ideal for chilly mornings or festive gatherings.
• Impressive Presentation: Topped with cream cheese frosting, these rolls look as good as they taste!

Tools and Preparation

Before diving into the recipe, it’s essential to have the right tools on hand. This ensures a smooth baking experience and helps achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading dough effortless and consistent for fluffy rolls.
• Mixing bowls: Useful for combining ingredients without mess.
• Rolling pin: Helps roll out dough evenly for perfect-sized rolls.

Ingredients

Like apple pie and cinnamon rolls had the coziest baby ever. These rolls are loaded with tender apples, warm spices, and a boost of apple butter for extra flavor, all wrapped in fluffy homemade dough and slathered with cream cheese frosting.

For the Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For the Topping

• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Begin by cooking the diced Gala apples. In a saucepan over medium heat:
1. Combine diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and sea salt.
2. Cook until apples soften and mixture thickens slightly.

Step 2: Make the Dough

In a mixing bowl:
1. Combine water, cornstarch. Heat gently until thickened.
2. In a stand mixer bowl combine bread flour, sugar, yeast, sea salt.
3. Add milk, heavy cream, egg, vanilla extract.
4. Mix until combined; then add tangzhong.
5. Knead dough until smooth; let rise until doubled in size.

Step 3: Roll Out and Fill

On a floured surface:
1. Roll out dough into a rectangle about ¼ inch thick.
2. Spread softened butter over dough; sprinkle brown sugar and cinnamon evenly.
3. Spoon apple filling onto dough; roll tightly from one end to another.

Step 4: Shape Rolls

Slice rolled dough into even pieces:
1. Place each piece cut-side up in a greased baking pan.
2. Cover with plastic wrap; let rise again until doubled.

Step 5: Bake Rolls

Preheat your oven to 350°F (175°C).
Bake rolls for about 30 minutes or until golden brown.

Step 6: Prepare Cream Cheese Frosting

In a mixing bowl:
1. Beat softened butter and cream cheese together.
2. Gradually add powdered sugar; mix until smooth.
3. Add heavy cream and apple butter to achieve desired consistency.

Step 7: Serve

Once baked:
Drizzle frosting over warm rolls before serving for maximum gooey goodness! Enjoy your delightful Apple Cinnamon Rolls with Apple Pie Filling!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These delicious Apple Cinnamon Rolls with Apple Pie Filling are perfect for any occasion. Whether it’s a cozy brunch or a festive dessert, here are some serving suggestions to elevate your experience.

Breakfast Treat

• Serve warm with a side of fresh fruit for a balanced meal.
• Pair them with a hot cup of coffee or tea for a comforting morning.

Dessert Delight

• Top with extra cream cheese frosting for an indulgent treat.
• Drizzle with caramel sauce for added sweetness and flavor.

Brunch Centerpiece

• Arrange on a decorative platter to impress guests at brunch.
• Serve alongside mimosas or apple cider for a delightful beverage pairing.

Afternoon Snack

• Enjoy them as a sweet afternoon pick-me-up with a glass of milk.
• Add a scoop of vanilla ice cream on the side for an extra treat.

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How to Perfect Apple Cinnamon Rolls with Apple Pie Filling

To achieve the best results, follow these tips that will help you create perfect rolls every time.

• Use room temperature ingredients: Make sure your butter, milk, and egg are at room temperature to ensure proper mixing and rising.
• Knead the dough well: Kneading helps develop gluten, giving your rolls that fluffy texture. Aim for about 8-10 minutes of kneading.
• Allow enough rising time: Let the dough rise in a warm environment until it doubles in size. This can take anywhere from 1 to 2 hours.
• Don’t skip the tangzhong: This technique adds moisture and softness to your rolls, making them irresistible.
• Roll tightly: When rolling the dough, make sure to roll it tightly to prevent the filling from leaking out during baking.
• Watch the baking time: Every oven is different; keep an eye on your rolls towards the end of baking to avoid overcooking.

Best Side Dishes for Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Bacon: Crispy bacon adds a savory contrast to the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that balances richness.
3. Mixed Green Salad: A light salad with vinaigrette cuts through the sweetness while adding freshness.
4. Fruit Salad: A colorful mix of seasonal fruits provides balance and brightness alongside the rolls.
5. Hash Browns: Crispy hash browns add texture and heartiness to your brunch spread.
6. Scrambled Eggs: Fluffy scrambled eggs make this breakfast even more satisfying and nutritious.

Common Mistakes to Avoid

Making apple cinnamon rolls with apple pie filling can be a delightful experience, but it’s essential to avoid common pitfalls.

• Overmixing the dough: This can lead to tough rolls. Mix until just combined and let the dough rise gently.
• Skipping the resting time: Allowing the dough to rest is crucial for a fluffy texture. Don’t rush this step.
• Not using room temperature ingredients: Cold ingredients can hinder the rising process. Always use room temperature eggs, milk, and butter.
• Using too much flour: Measuring flour incorrectly can dry out the dough. Use a kitchen scale or spoon flour into a measuring cup gently.
• Ignoring the temperature of your kitchen: Yeast needs warmth to rise. If your kitchen is cold, consider placing your dough in a warm spot or using an oven with the light on.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple cinnamon rolls in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Apple Cinnamon Rolls with Apple Pie Filling

• Place cooled rolls in an airtight freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 3 months.

Reheating Apple Cinnamon Rolls with Apple Pie Filling

• Oven: Preheat to 350°F (175°C) and cover rolls with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds. Add more time if needed.
• Stovetop: For a quick reheat, place rolls in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple cinnamon rolls with apple pie filling.

Can I make these rolls ahead of time?

Yes! You can prepare them up to the baking stage, cover them, and refrigerate overnight. Bake them fresh in the morning!

What kind of apples are best for apple pie filling?

Gala apples work great, but you can also use Granny Smith or Honeycrisp apples for added tartness.

Can I substitute the apple butter?

Absolutely! You can use homemade applesauce as a substitute if needed.

How do I ensure my yeast is active?

Make sure your yeast is fresh and check if it foams when mixed with warm water and sugar before adding it to your mixture.

How long do these apple cinnamon rolls stay fresh?

These delicious rolls stay fresh in the refrigerator for up to 3 days and can be frozen for later enjoyment.

Final Thoughts

Apple cinnamon rolls with apple pie filling are not only comforting but also versatile. They bring together two beloved flavors into one delightful treat that’s perfect for breakfast, brunch, or dessert. Feel free to customize them by adding nuts or different spices according to your taste preferences!