Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies (Crumbl Copycat) are a delightful treat that brings joy to any holiday gathering. Their soft, chewy texture combined with vibrant red and green holiday sprinkles makes them perfect for family baking sessions, festive parties, or as thoughtful gifts. Topped with a lightly sweetened cream cheese frosting, these cookies are sure to be a hit at your celebrations!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Festively Fun: The colorful sprinkles add a fun twist, making them ideal for holiday celebrations.
• Deliciously Soft: The combination of butter and cream cheese creates irresistibly soft and chewy cookies.
• Versatile Treat: Great for cookie exchanges, gift-giving, or just as a sweet treat for yourself.
• Customizable Flavor: Add almond extract or different sprinkles to make these cookies uniquely yours.

Tools and Preparation

Before you begin baking your Christmas Sugar Cookies, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie scoop (3-Tablespoon size)
• Parchment paper
• Baking sheets
• Spatula
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to achieve the creamy texture needed for the dough and frosting.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!

Ingredients:
– 270 g (2¼ cups) all-purpose flour
– 4 g (1 tsp) baking powder
– ¼ tsp salt
– 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
– 200 g (1 cup) granulated sugar
– 1 large egg, room temperature
– 1 Tbsp vanilla extract
– ¼ tsp almond extract (optional)
– 54 g (⅓ cup) Christmas jimmies sprinkles
– 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
– 184 g (13 Tbsp) salted butter, softened (68-72°F)
– 2 tsp vanilla extract
– ⅛ tsp salt
– 150 g (1¼ cups) powdered sugar, sifted
– 80 ml (⅓ cup) heavy cream, very cold
– 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line 2–3 baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, baking powder, and salt.
2. Set aside for later use.

Step 3: Cream Butter and Sugar

In the bowl of your stand mixer fitted with the paddle attachment:
1. Beat the softened unsalted butter and granulated sugar on medium speed until light and fluffy. This should take about 1–2 minutes.
2. Pause occasionally to scrape down the sides of the bowl.

Step 4: Add Egg and Vanilla

Add in:
1. The large egg
2. The vanilla extract.
Beat on medium-low speed until fully combined, roughly 30 seconds.

Step 5: Mix Dry Ingredients

Gradually add the dry ingredients into the butter mixture in two parts:
1. Mix on low speed until just combined—be careful not to overmix.

Step 6: Fold in Sprinkles

Gently fold in:
* The Christmas jimmies sprinkles using a spatula until they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

Using a 3-Tablespoon cookie scoop:
1. Portion out the dough into balls weighing about 48–50 grams each.
2. Place them on your prepared baking sheets about 2 inches apart.

Step 8: Flatten Dough Balls

Slightly flatten each dough ball using your fingers or the bottom of a glass while keeping them at least ½-inch thick.

Step 9: Bake Cookies

Bake in your preheated oven for:
9–11 minutes or until edges are set and tops look soft without being glossy. Avoid browning.

Step 10: Shape Cookies

Remove cookies from oven:
1. Immediately shape each cookie into a perfect circle by gently rotating a larger cookie cutter or glass around each one to bring in edges lightly.

Step 11: Cool Cookies

Allow cooling on baking sheets for:
5 minutes before transferring them to a wire rack to cool completely.

Step 12: Prepare Frosting

In your stand mixer fitted with the whisk attachment:
1. Beat together the softened cream cheese and salted butter on low speed until smooth—about 1–2 minutes.
2. Scrape down sides as needed.

Step 13: Add Flavorings

Mix in:
1. The second portion of vanilla extract
2. And salt until just combined on low speed.

Step 14: Incorporate Powdered Sugar

Gradually add sifted powdered sugar in three parts:
1. Beat on low speed until just combined after each addition—about 10–15 seconds each time.
2. Stop occasionally to scrape down sides of bowl.

Step 15: Whip Heavy Cream

Slowly drizzle in cold heavy cream while whisking on low speed until stiff peaks form—about 1–1½ minutes. Take care not to overwhip!

Step 16: Ice Cookies

Pipe frosting on cookies starting from center outward using a #2A or #1A piping tip or spread it with a spatula for decorative swirls.

Step 17: Top with Sprinkles

Just before serving:
Top frosted cookies with various Christmas sprinkles for an extra festive touch!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These delightful Christmas Sugar Cookies are perfect for any festive gathering. Whether you’re hosting a holiday party or simply enjoying a cozy night in, here are some fun ideas for serving these sweet treats.

With Hot Cocoa

• Serve your cookies alongside a steaming cup of hot cocoa for a classic winter pairing. The rich chocolate complements the sweetness perfectly.

As Party Favors

• Package individual cookies in festive bags tied with ribbons. These make great party favors for guests to take home.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with other holiday desserts like brownies and fudge. This creates an appealing dessert table.

At Cookie Decorating Parties

• Host a cookie decorating event where friends and family can decorate their own cookies with extra sprinkles and frosting. It’s a fun activity for all ages!

With Milk

• Don’t forget the classic pairing! Serve these cookies with cold milk for a nostalgic treat that everyone will love.

As Gifts

• Gift these Christmas Sugar Cookies in decorative tins or boxes as thoughtful homemade gifts to friends, family, or neighbors.

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How to Perfect Christmas Sugar Cookies (Crumbl Copycat)

To achieve the best results with your Christmas Sugar Cookies, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature to create a smooth dough that mixes evenly.
• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy rather than tough and dry.
• Chill the dough: If time allows, refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Check baking time carefully: Ovens can vary; watch your cookies closely during baking. Remove them when they are set but not browned on top.
• Use quality extracts: Opt for pure vanilla and almond extracts for richer flavor in both the cookies and frosting.
• Decorate right before serving: Frosting can soften the cookies if left too long. Decorate them just before serving for optimal texture.

Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies pair wonderfully with various side dishes that enhance their festive spirit. Here are some great options to consider:

1. Fruit Platter: A colorful assortment of fresh fruits adds a refreshing contrast to the sweetness of the cookies.
2. Cheese Board: Include an array of cheeses, crackers, and nuts to create balance between sweet and savory flavors.
3. Nuts & Dried Fruits: A mix of spiced nuts and dried fruits offers a crunchy texture that complements soft cookies.
4. Pecan Pie Bars: These rich bars provide another sweet option that pairs well with sugar cookies during dessert time.
5. Chocolate-Covered Pretzels: The salty crunch of pretzels coated in chocolate makes an excellent snack alongside sweet treats.
6. Vanilla Ice Cream: Serve warm cookies over scoops of vanilla ice cream for an indulgent dessert experience.
7. Hot Apple Cider: A warm drink like spiced apple cider adds seasonal warmth that enhances any cookie platter.
8. Gingerbread Men: Keep the holiday theme going by offering gingerbread men as additional festive sweets!

Common Mistakes to Avoid

Making Christmas Sugar Cookies (Crumbl Copycat) can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a better dough consistency.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined after adding dry ingredients.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for precise measurement.
• Skipping the chilling time: Chilling the dough helps prevent spreading. If your dough feels sticky, let it chill for 30 minutes before baking.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate for perfectly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Christmas Sugar Cookies (Crumbl Copycat)

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Christmas Sugar Cookies (Crumbl Copycat)

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds; avoid overheating.
• Stovetop: Place cookies on a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes these Christmas Sugar Cookies (Crumbl Copycat) special?

These cookies are soft, chewy, and decorated with festive sprinkles, making them perfect for holiday celebrations.

Can I customize the frosting?

Absolutely! Feel free to add flavors like peppermint or even chocolate to suit your taste.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are not only delicious but also versatile. Whether you want to enjoy them yourself or gift them during the holidays, they bring joy and sweetness to any occasion. Try customizing them with different sprinkles or frostings for a unique touch!