Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. Perfect for any occasion, whether it’s a party, a cozy night in, or just because you deserve something sweet! These cookies feature a buttery graham cracker base topped with creamy cheesecake frosting and drizzled with homemade caramel sauce. With their delightful flavors and textures, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of salted caramel and cheesecake creates a rich and indulgent taste that everyone will love.
• Easy to Make: With straightforward steps and basic ingredients, baking these cookies is a breeze even for beginners.
• Perfect for Any Occasion: Whether it’s a birthday party or a simple family gathering, these cookies will be the star of the dessert table.
• Customizable: Feel free to adjust the toppings or add your favorite mix-ins for a personal touch.
• Impressive Presentation: These cookies not only taste amazing but also look beautiful with their creamy frosting and caramel drizzle.

Tools and Preparation

Before diving into making your Copycat Crumbl Salted Caramel Cheesecake Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Ensures smooth blending of butter and sugars for the perfect cookie dough texture.
• Cookie scoop: Provides uniform cookie sizes for even baking, giving you consistent results every time.

Ingredients

Get ready to make your Copycat Crumbl Salted Caramel Cheesecake Cookies with these simple ingredients:

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker crumbs (for rolling)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract
• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Mix the Cookie Dough

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the vanilla extract and eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

1. Gradually add flour, salt, baking powder, and baking soda to the wet mixture until well incorporated.
2. Slowly mix in 1½ cups of crushed graham crackers until just blended.

Step 4: Shape the Cookies

1. Using a 2-inch cookie scoop, portion out dough onto your prepared baking sheets.
2. Roll each dough ball in the remaining crushed graham crackers before placing them on the sheet. Flatten each cookie slightly until about ¾ inch thick.

Step 5: Bake

Bake one sheet at a time for about 8–10 minutes or until slightly golden brown around the edges.

Step 6: Cool Before Frosting

Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire cooling rack. Let them cool completely before frosting with cream cheese mixture.

By following these easy steps, you’ll create delicious Copycat Crumbl Salted Caramel Cheesecake Cookies that are sure to be a hit!

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These delectable cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some great serving suggestions that will elevate your dessert experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Place two cookies around your favorite ice cream flavor for a delightful treat.

Drizzled with Extra Caramel

• Add an extra touch of homemade caramel sauce on top for added richness.

As Part of a Dessert Platter

• Include these cookies on a platter with other sweets like brownies and mini cupcakes to impress your guests.

Served Warm

• Enjoy them fresh out of the oven while they’re still warm and gooey for maximum indulgence.

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How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

To ensure your cookies turn out just right, follow these helpful tips.

• Use Room Temperature Ingredients: Allow butter and cream cheese to soften before mixing for a smoother batter.
• Don’t Overmix: Mix just until combined to keep the cookies tender and soft.
• Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This helps prevent spreading.
• Even Sizing: Use a cookie scoop for uniformity in size, which ensures even baking.
• Check Baking Time: Keep an eye on them; remove from the oven when edges are slightly golden but centers are still soft.
• Frost After Cooling: Wait until the cookies are completely cool before adding frosting to prevent melting.

Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
2. Chocolate Fondue: A fun interactive dessert where you can dip pieces of cookie into rich melted chocolate.
3. Coffee or Espresso: The bitterness of coffee pairs wonderfully with sweet desserts, enhancing their flavors.
4. Whipped Cream: Light and airy whipped cream adds a delightful texture contrast to each bite.
5. Cheesecake Bites: Mini cheesecake bites echo the flavors in the cookies, creating a cohesive dessert experience.
6. Caramel Popcorn: The crunchiness and caramel flavor make it an exciting addition next to these chewy cookies.
7. Ice Cream Sundae Bar: Set up a sundae bar where guests can build their own creations with various toppings and sauces.

Common Mistakes to Avoid

Baking these Copycat Crumbl Salted Caramel Cheesecake Cookies can be a joy, but there are common mistakes that can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Ignoring ingredient temperature: Using cold butter or cream cheese can prevent proper mixing. Always let them soften at room temperature for a smooth batter.
• Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling time: Frosting warm cookies can cause the frosting to melt. Always cool your cookies completely before frosting them.
• Not using parchment paper: This can cause sticking and uneven baking. Line your baking sheets to achieve perfectly baked cookies every time.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months without losing quality.

Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies

• Oven: Preheat to 350°F and heat for about 5 minutes for a warm, fresh taste.
• Microwave: Heat one cookie on a microwave-safe plate for 10-15 seconds for a soft texture.
• Stovetop: Place a skillet on low heat and warm cookies for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making these Copycat Crumbl Salted Caramel Cheesecake Cookies, you’re not alone! Here are some common inquiries.

How do I make the caramel sauce for my Copycat Crumbl Salted Caramel Cheesecake Cookies?

You can make caramel sauce by melting sugar over medium heat until it turns golden brown. Add butter and cream, and stir until smooth.

Can I use low-fat cream cheese in Copycat Crumbl Salted Caramel Cheesecake Cookies?

Yes, you can use low-fat cream cheese; however, it may slightly alter the taste and texture of the frosting.

What should I do if my cookie dough is too crumbly?

If your dough is crumbly, add a splash of milk or water gradually until it holds together better.

Can I customize the frosting on my Copycat Crumbl Salted Caramel Cheesecake Cookies?

Absolutely! You can add flavors like chocolate or almond extract to personalize your frosting.

How long do these cookies last after baking?

These cookies will remain fresh for up to one week when stored properly in an airtight container.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies offer a delightful combination of flavors that everyone will love. Their creamy frosting and buttery base make them perfect for any occasion. Feel free to customize them with different toppings or flavors, ensuring that they fit your taste preferences perfectly!