Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. With herb-roasted tomatoes and mellow roasted garlic, this soup offers pure comfort in a bowl. It’s easy to prepare and ready in under an hour, making it suitable for weeknight dinners or weekend gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate comfort meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in under an hour, making it perfect for busy weeknights.
• Comforting Flavor: The combination of roasted garlic and ripe tomatoes creates a rich, comforting flavor that’s hard to resist.
• Versatile Dish: Enjoy this soup on its own or with sides like crusty bread or grilled cheese for a complete meal.
• Vegan Option Available: Easily swap out the heavy cream for coconut milk for a delicious dairy-free version.
• Perfect for Meal Prep: Make a big batch and store leftovers in the fridge or freeze for later use.

Tools and Preparation

To make your Creamy Roasted Garlic Tomato Soup, having the right tools will make your cooking experience seamless. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Cutting board
• Knife

Importance of Each Tool

• Baking sheet: Essential for roasting the tomatoes and garlic evenly.
• Large pot: Necessary to cook and combine all ingredients effectively.
• Blender or immersion blender: Helps achieve that creamy texture by pureeing the soup smoothly.

Ingredients

Fresh Ingredients

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Pantry Staples

• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Optional Sides

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Spread the tomato wedges on a baking sheet. Cut the tops off the garlic bulbs, drizzle with olive oil, and wrap them in foil. Place both the tomatoes and garlic in the oven. Roast for about 25-30 minutes until they’re soft and slightly caramelized.

Step 2: Sauté Onions

While the tomatoes and garlic are roasting, heat a large pot over medium heat. Add a splash of olive oil, then add the chopped onions. Sauté until they are soft and translucent, about 5-7 minutes.

Step 3: Combine Ingredients

Once the tomatoes and garlic are done roasting, add them to the pot with sautéed onions. Pour in the vegetable stock and add tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Stir everything together.

Step 4: Blend Until Smooth

Using an immersion blender or transferring to a regular blender in batches, blend until smooth. If you prefer a chunkier texture, blend less.

Step 5: Add Cream

Return to heat if needed and stir in the heavy cream. Allow it to simmer for another 5-10 minutes so all flavors meld together.

Step 6: Serve Hot

Ladle your creamy roasted garlic tomato soup into bowls. Serve warm with grilled cheese sandwiches or your favorite bread on the side. Enjoy!

How to Serve Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is versatile and can be enjoyed in various ways. Whether you serve it as a main dish or a starter, these serving suggestions will enhance your meal experience.

With Grilled Cheese Sandwich

• Pairing this soup with a gooey grilled cheese sandwich creates the ultimate comfort meal. The crispy bread complements the creamy texture of the soup beautifully.

Topped with Fresh Herbs

• Sprinkle fresh basil or parsley on top for a burst of flavor and color. This simple addition elevates the presentation and taste of the soup.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds a tangy sweetness that contrasts nicely with the savory flavors of the soup. It’s an easy way to impress your guests.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This not only looks great but also adds extra flavor as you dip into the bread.

Accompanied by Crusty Bread

• A slice of crusty artisan bread is perfect for dipping into the soup. It adds texture and makes for a hearty meal.

this …

How to Perfect Creamy Roasted Garlic Tomato Soup

To make this recipe truly shine, keep these tips in mind for your Creamy Roasted Garlic Tomato Soup.

• Choose ripe tomatoes: Using fresh, ripe organic tomatoes enhances the flavor and richness of your soup.
• Roast garlic thoroughly: Ensure your garlic bulbs are roasted until soft to achieve that mellow, sweet taste.
• Blend well: For a smooth consistency, blend the soup until completely silky. This ensures every bite is creamy.
• Season to taste: Adjust seasoning as needed. Don’t hesitate to add more salt or spices based on your preference.
• Experiment with herbs: Try adding herbs like thyme or oregano for added depth and fragrance in your soup.
• Vegan option: Substitute heavy cream with coconut cream for a delicious vegan version without compromising on creaminess.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup pairs wonderfully with various side dishes, making it perfect for any occasion. Here are some great options:

1. Grilled Cheese Sandwich: A classic pairing that complements the soup’s creamy texture perfectly.
2. Caesar Salad: A light salad with crisp romaine and crunchy croutons balances out the richness of the soup.
3. Garlic Bread: Toasted slices of garlic bread are ideal for dipping into the warm soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor and texture contrast to the meal.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing side option.
6. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and flavors that complement the tomato base nicely.
7. Quinoa Salad: A protein-packed quinoa salad offers a nutritious boost alongside this comforting soup.
8. Cheesy Nachos: Crispy nachos topped with cheese make for a fun and indulgent side dish option that kids will love.

Common Mistakes to Avoid

Avoiding mistakes can make your Creamy Roasted Garlic Tomato Soup even better. Here are some common pitfalls to steer clear of:

• Overcooking the Garlic: This can lead to a bitter taste. Roast garlic until it’s soft and golden, not burnt.
• Using Unripe Tomatoes: Ripe tomatoes enhance flavor. Choose organic, in-season tomatoes for the best results.
• Skipping the Seasoning: Proper seasoning is key. Don’t forget to taste your soup and adjust salt or spices as needed.
• Not Blending Thoroughly: A smooth texture is ideal for this soup. Blend well to achieve that creamy consistency.
• Ignoring Vegan Options: If you want a vegan version, replace heavy cream with coconut milk or cashew cream.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before sealing it to avoid condensation.

Freezing Creamy Roasted Garlic Tomato Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of the container since the soup will expand when frozen.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-25 minutes or until warm.
• Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until heated through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Roasted Garlic Tomato Soup:

Can I make this soup dairy-free?

Yes! Use coconut milk or cashew cream instead of heavy cream for a delicious vegan option.

How can I customize my Creamy Roasted Garlic Tomato Soup?

You can add herbs like basil or oregano for extra flavor. Feel free to experiment with spices too!

What types of tomatoes work best?

Ripe organic tomatoes are recommended for the best flavor. Heirloom varieties also work wonderfully.

Can I add protein to this soup?

Absolutely! Consider adding chickpeas or lentils for added nutrition and texture.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not only comforting but also versatile. It’s perfect as a standalone dish or paired with grilled cheese sandwiches. You can easily customize it with your favorite herbs or proteins, making it suitable for any meal occasion. Give it a try and enjoy its rich flavors!