This Easy S’mores Pie brings the classic campfire treat to your kitchen in a simple and delicious manner. With a buttery graham cracker crust, rich chocolate ganache filling, and a fluffy, torched marshmallow topping, this dessert is perfect for any occasion. Whether you are hosting a summer BBQ or craving something sweet at home, this pie will satisfy your taste buds and impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: You can prepare this pie in no time, making it ideal for busy weeknights or last-minute gatherings.
- Decadent Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates a flavor explosion that everyone loves.
- Versatile Dessert: Suitable for birthdays, holidays, or just because—this pie fits any celebration.
- No Baking Required: Enjoy the creamy filling without the hassle of traditional baking methods.
- Kid-Friendly Fun: Get the little ones involved in assembling this pie; it’s a delightful way to bond over dessert.
Tools and Preparation
To make your Easy S’mores Pie smoothly, you’ll need some essential tools. Having the right equipment on hand will make the process easier and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Whisk
- 9-inch tart pan
- Kitchen torch (optional)
Importance of Each Tool
- Food processor: This tool quickly grinds graham crackers into fine crumbs for the crust.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Kitchen torch: Optional but adds that perfect golden finish to your marshmallow topping.
Ingredients
This s’mores pie has all the flavors of s’mores in easy to make pie form! Made with buttery graham cracker crust, rich chocolate ganache filling, and torched fluffy, whipped marshmallow topping.
For the Crust
- 2 cups (200g) finely ground graham crackers (13-14 full-sheet graham crackers, processed in a food processor)
- 2 tablespoons granulated sugar or brown sugar
- 1/8 teaspoon salt
- 7 tablespoons (100g) unsalted butter, melted
For the Filling
- 340 g/12 oz. coarsely chopped bittersweet or semisweet chocolate
- 1 cup (240 ml) heavy cream
For the Topping
- 1/4 cup (1/2 stick/55g) unsalted butter, cut into pieces
- 2 large egg whites, at room temperature
- 2/3 cup (130g) granulated sugar
- 1/8 teaspoon salt
- 1/4 teaspoon pure vanilla extract
How to Make Easy S’mores Pie
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the finely ground graham crackers with sugar and salt until combined.
- Add melted butter and pulse until mixture resembles wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch tart pan.
Step 2: Bake the Crust
- Place the tart pan in the preheated oven.
- Bake for about 10 minutes or until golden brown.
- Remove from oven and let cool completely.
Step 3: Make the Chocolate Filling
- In a saucepan over medium heat, bring heavy cream to a simmer.
- Remove from heat and add chopped chocolate; let sit for 5 minutes.
- Stir until smooth and fully combined.
Step 4: Assemble the Pie
- Pour chocolate filling into cooled crust.
- Refrigerate for at least 4 hours or until set.
Step 5: Prepare the Marshmallow Topping
- In a mixing bowl, beat egg whites until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in salt and vanilla extract.
Step 6: Finish with Toasted Marshmallows
- Spread marshmallow topping over set chocolate filling.
- Use a kitchen torch to lightly toast the marshmallow until golden brown.
Enjoy your homemade Easy S’mores Pie!
How to Serve Easy S’mores Pie
Serving Easy S’mores Pie can elevate any gathering or special occasion. This dessert pairs well with various accompaniments that enhance its flavors and textures.
With Fresh Berries
- Raspberries – Their tartness complements the sweetness of the pie perfectly.
- Strawberries – Fresh strawberries add a juicy burst that contrasts beautifully with the rich filling.
A Scoop of Ice Cream
- Vanilla Ice Cream – The creamy texture balances the pie’s richness and adds a delightful chill.
- Chocolate Ice Cream – For chocolate lovers, this option intensifies the chocolate experience in the pie.
Drizzled with Sauce
- Chocolate Sauce – A drizzle of warm chocolate sauce enhances the dessert and makes it even more decadent.
- Caramel Sauce – The sweetness of caramel adds another layer of flavor that pairs nicely with the s’mores elements.
Coffee Pairing
- Coffee or Espresso – A cup of coffee can cut through the sweetness and provide a warm, comforting contrast to the pie.
How to Perfect Easy S’mores Pie
To ensure your Easy S’mores Pie turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh eggs and high-quality chocolate will make a significant difference in flavor.
- Chill Properly – Allow the pie to chill for at least 4 hours to set properly before serving.
- Toast Marshmallows Carefully – Use a kitchen torch for an even toast, giving them that perfect golden brown color.
- Avoid Overmixing Egg Whites – Whip until soft peaks form; overwhipping can make them dry and difficult to fold into the mixture.
Best Side Dishes for Easy S’mores Pie
Complementing your Easy S’mores Pie with side dishes can create a well-rounded meal. Here are some great options to consider.
- Grilled Fruit Salad – Lightly grill seasonal fruits for a smoky flavor that pairs well with s’mores.
- Chocolate Fondue – An interactive dessert option where guests dip fruit or marshmallows into warm melted chocolate.
- Cheese Platter – A selection of cheeses provides a savory contrast to the sweet pie.
- Pecan Brownies – Rich and fudgy brownies echo the chocolate theme while adding texture diversity.
- Coconut Macaroons – These chewy treats offer a tropical twist that complements the flavors of s’mores.
- Peanut Butter Cookies – Classic cookies add a nutty sweetness that works well alongside the pie’s flavors.
Common Mistakes to Avoid
Making an Easy S’mores Pie can be a delightful experience, but there are a few common pitfalls. Here are some mistakes to watch out for:
- Ignoring crust thickness: A too-thin crust may crumble, while a thick one can be tough. Aim for a medium thickness for the best texture.
- Overmixing the filling: Overmixing can lead to a dense pie. Mix just until combined to keep it light and fluffy.
- Not letting it cool properly: Failing to cool the pie allows steam to form, making it soggy. Let your pie set at room temperature before serving.
- Using cold ingredients: Cold ingredients can affect the texture of the filling. Ensure your egg whites and butter are at room temperature before starting.
- Skipping the torching step: Torch your marshmallow topping for that signature s’mores flavor. Skipping this step means missing out on the toasted taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The Easy S’mores Pie will last up to 3 days in the refrigerator.
Freezing Easy S’mores Pie
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Easy S’mores Pie
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat slices on low power in 15-30 second intervals until warmed through.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Easy S’mores Pie that might help you as you prepare this delicious dessert.
Can I make Easy S’mores Pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it properly in the refrigerator until you’re ready to serve.
What type of chocolate should I use for Easy S’mores Pie?
Bittersweet or semisweet chocolate both work well. Choose according to your sweetness preference!
How do I achieve the perfect marshmallow topping?
Using a kitchen torch is ideal for achieving that charred flavor. If you don’t have one, broil briefly under supervision.
Can I customize my Easy S’mores Pie?
Absolutely! You can add nuts, flavored extracts, or even different chocolates to customize your pie further.
Final Thoughts
This Easy S’mores Pie combines all the classic flavors of s’mores into one simple dessert that everyone will love. It’s versatile enough for gatherings or quiet nights at home. Feel free to experiment with ingredients like flavored chocolates or toppings for unique spins on this beloved treat!
Easy S’mores Pie
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful experience of Easy S’mores Pie, where the beloved campfire treat transforms into a luscious dessert perfect for any occasion. This no-bake pie features a buttery graham cracker crust, rich chocolate ganache filling, and a fluffy marshmallow topping that’s lightly toasted for that signature s’mores flavor. Whether you’re hosting a summer BBQ or simply craving something sweet at home, this recipe promises to impress guests and satisfy your taste buds with every bite.
Ingredients
- 2 cups finely ground graham crackers
- 7 tablespoons unsalted butter
- 340 g bittersweet or semisweet chocolate
- 1 cup heavy cream
- 2 large egg whites
- 2/3 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Blend graham crackers with sugar and salt in a food processor. Add melted butter and pulse until combined. Press into a 9-inch tart pan.
- Bake crust for about 10 minutes until golden brown; let cool completely.
- Heat heavy cream in a saucepan until simmering, then stir in chopped chocolate until smooth.
- Pour chocolate filling into the cooled crust and refrigerate for at least 4 hours until set.
- Beat egg whites until soft peaks form, gradually adding sugar until stiff peaks form, then mix in salt and vanilla.
- Spread marshmallow topping over the filling and toast lightly with a kitchen torch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg





Leave a Comment