Fresh Strawberry Pie Recipe is a delightful dessert that captures the essence of summer with its fresh, juicy strawberries. Perfect for picnics, gatherings, or a sweet treat at home, this pie shines during any occasion. What makes it exceptional is the combination of freshly picked strawberries and a touch of strawberry Jell-O, forming a glaze that beautifully coats the berries while keeping the filling light and airy. Plus, you can prepare it ahead of time, making it an effortless addition to your dessert table!
Why You’ll Love This Recipe
- Bursting with Flavor: The fresh strawberries provide a sweet and tangy taste that perfectly balances with the glaze.
- Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this pie in no time.
- Versatile Options: Use homemade or store-bought pie crust, making it adaptable to your schedule.
- Make Ahead Convenience: You can prepare the entire pie in advance, including the whipped cream, for stress-free serving.
- Visually Stunning: The vibrant colors of fresh strawberries make this pie an eye-catching centerpiece for any meal.
Tools and Preparation
Before diving into the Fresh Strawberry Pie Recipe, gather your tools. Having everything ready will streamline your process and ensure a smoother baking experience.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Saucepan
- Whisk
- Measuring cups and spoons
- Hand mixer or stand mixer
Importance of Each Tool
- Pie dish: A sturdy pie dish ensures even cooking and helps maintain the shape of your pie.
- Mixing bowls: Having multiple sizes allows for organized ingredient prep.
- Whisk: A whisk is essential for combining ingredients smoothly without lumps.
Ingredients
For this Fresh Strawberry Pie Recipe, you will need:
- 1 pie crust recipe ((or store bought – see notes))
- 3 pounds strawberries, (hulled, divided)
- 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 3 tablespoons strawberry Vegan Gelatin (powdered Jell-O)
- 2 teaspoons lemon juice
- 1 teaspoon unflavored Vegan Gelatin ((optional for stabilized, see notes))
- 1 1/2 tablespoons water ((optional for stabilized, see notes))
- 1 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Fresh Strawberry Pie Recipe
Step 1: Prepare Your Crust
Start by preheating your oven according to your pie crust recipe or package instructions.
Step 2: Prepare the Filling
- In a saucepan over medium heat, combine water, sugar, cornstarch, and a pinch of salt. Stir until dissolved.
- Add strawberry Vegan Gelatin, then bring the mixture to a gentle boil while whisking continuously until thickened.
- Remove from heat and stir in lemon juice. Let cool slightly.
Step 3: Assemble Your Pie
- Slice half of the hulled strawberries and arrange them in the bottom of your pre-prepared pie crust.
- Pour the cooled strawberry glaze over the sliced berries, ensuring even coverage.
- Top with remaining whole strawberries for decoration.
Step 4: Whip Your Cream
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread or pipe whipped cream over the top of the pie or serve it on the side.
Step 5: Chill Before Serving
Refrigerate the pie for at least two hours before serving to let it set properly. Enjoy your Fresh Strawberry Pie!
How to Serve Fresh Strawberry Pie Recipe
Serving fresh strawberry pie is as delightful as making it. This dessert shines when paired with the right accompaniments, enhancing its fresh flavors and textures.
Whipped Cream
- Light and fluffy, a dollop of whipped cream adds richness to each slice of strawberry pie.
Ice Cream
- Vanilla or strawberry ice cream provides a creamy contrast that melts perfectly into the pie’s fruity filling.
Fresh Mint Leaves
- A sprinkle of fresh mint leaves not only adds color but also a refreshing hint that complements the strawberries.
Chocolate Sauce
- Drizzling chocolate sauce over the pie creates a deliciously indulgent twist, perfect for chocolate lovers.
Crushed Nuts
- Adding crushed almonds or walnuts provides a crunchy texture that contrasts nicely with the soft strawberries.
Fresh Berries
- Serving alongside extra fresh berries enhances the presentation and gives an extra burst of flavor.
How to Perfect Fresh Strawberry Pie Recipe
To make your fresh strawberry pie even better, consider these helpful tips for achieving the best results.
- Choose ripe strawberries: Select sweet, juicy strawberries for the best flavor in your pie filling.
- Use a homemade crust: A buttery, flaky homemade pie crust elevates your pie above store-bought options.
- Let the filling cool: Allow the filling to cool slightly before pouring it into the crust to prevent sogginess.
- Stabilize your whipped cream: Using unflavored gelatin helps keep your whipped cream firm and prevents it from wilting.
- Chill before serving: Refrigerate your assembled pie for at least an hour to let the flavors meld together beautifully.
Best Side Dishes for Fresh Strawberry Pie Recipe
Pairing side dishes with fresh strawberry pie can enhance your dessert experience. Here are some great options:
- Grilled Chicken Salad: A light salad with grilled chicken adds protein and balances out the sweetness of the pie.
- Fruit Salad: A mix of seasonal fruits offers a refreshing contrast and complements the flavors in the strawberry pie.
- Cheese Platter: An assortment of cheeses can provide savory notes that balance out the sweetness of dessert.
- Pasta Primavera: A light vegetable pasta dish pairs well with fruit desserts, keeping the meal fresh and vibrant.
- Coconut Rice: The subtle sweetness of coconut rice works harmoniously with fruity desserts like strawberry pie.
- Roasted Vegetables: Seasoned roasted vegetables add a savory element that contrasts wonderfully with sweet pies.
- Caprese Skewers: These skewers combine mozzarella, tomatoes, and basil for a fresh appetizer that sets off dessert nicely.
- Granola Parfait: Layers of yogurt, granola, and berries create a delightful treat that complements strawberry flavors.
Common Mistakes to Avoid
When making a fresh strawberry pie, it’s easy to overlook some important details. Here are common mistakes and tips on how to avoid them.
- Using Overripe Strawberries: Overripe strawberries can make your pie soggy. Choose fresh, firm strawberries for the best texture and flavor.
- Skipping the Pie Shell Chilling: Not chilling your pie crust before baking can lead to a tough texture. Always chill the dough for at least 30 minutes.
- Ignoring the Glaze Consistency: A glaze that’s too thick or too thin won’t coat the strawberries well. Follow the instructions carefully for perfect consistency.
- Not Adding Lemon Juice: Lemon juice enhances strawberry flavor and balances sweetness. Don’t skip this ingredient; it makes a significant difference.
- Neglecting Stabilized Whipped Cream: Regular whipped cream can deflate. Use stabilized whipped cream to keep it fluffy longer if you’re making the pie in advance.
Storage & Reheating Instructions
Refrigerator Storage
- Store fresh strawberry pie in an airtight container in the fridge.
- It can last up to 3 days, but it’s best enjoyed fresh.
Freezing Fresh Strawberry Pie Recipe
- You can freeze whole pies or individual slices.
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Frozen pies are best if consumed within 2 months.
Reheating Fresh Strawberry Pie Recipe
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the fresh strawberry pie recipe.
How do I make a fresh strawberry pie recipe ahead of time?
You can prepare your entire fresh strawberry pie a day in advance. Just keep it refrigerated until serving.
Can I use frozen strawberries in my fresh strawberry pie recipe?
While fresh strawberries yield the best results, you can use frozen ones if necessary. Thaw them completely and drain excess liquid before use.
What is the best way to slice strawberries for a fresh strawberry pie recipe?
Halve larger strawberries and leave smaller ones whole for an appealing presentation and even distribution in your pie.
How long will my fresh strawberry pie recipe stay good?
Your freshly made strawberry pie will last up to three days in the refrigerator when stored properly.
Final Thoughts
This fresh strawberry pie recipe delivers a delightful burst of flavors perfect for any occasion. Its balance of sweetness and tanginess makes it a crowd-pleaser, while its versatility allows you to customize with different toppings or fillings. Don’t hesitate—try this easy and delicious recipe today!

Fresh Strawberry Pie Recipe
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the refreshing taste of summer with this irresistible Fresh Strawberry Pie Recipe. This delightful dessert features a crisp pie crust filled with juicy, ripe strawberries coated in a luscious glaze made from a blend of sugar and strawberry gelatin. With its vibrant colors and mouthwatering flavors, this pie is perfect for picnics, family gatherings, or simply as a sweet treat at home. Easy to prepare ahead of time, it’s an effortless addition to any dessert table. Top it off with whipped cream for an extra layer of indulgence, and enjoy a slice of summer any day of the year!
Ingredients
- 1 pie crust (homemade or store-bought)
- 3 pounds fresh strawberries, hulled and divided
- 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry vegan gelatin (powdered Jell-O)
- 2 teaspoons lemon juice
- 1 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to pie crust instructions.
- In a saucepan over medium heat, mix water, sugar, cornstarch, and salt until dissolved. Add strawberry gelatin and whisk until thickened. Remove from heat and stir in lemon juice; let cool slightly.
- Slice half the strawberries and layer them in the prepared pie crust. Pour the cooled glaze over the strawberries and top with remaining whole berries.
- In a mixing bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form. Spread or pipe over the pie.
- Refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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