Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream is a delightful treat that combines the fresh, sweet flavor of strawberries with a creamy base. This homemade ice cream is perfect for summer gatherings, birthday parties, or simply indulging on a hot day. The roasting process intensifies the strawberry flavor, making each scoop a heavenly experience. With its rich texture and natural sweetness, this ice cream stands out as a favorite dessert for all occasions.

Why You’ll Love This Recipe

• Delicious Flavor – The roasted strawberries provide an intense sweetness that elevates the classic ice cream experience.
• Homemade Goodness – Made from scratch with simple ingredients, this recipe ensures quality and freshness.
• Versatile Dessert – Perfect for serving at parties, family gatherings, or just as a special treat for yourself.
• Easy to Make – With straightforward steps, you can whip up this delightful ice cream in no time.
• Customizable – Feel free to add your favorite mix-ins or toppings to make it uniquely yours!

Tools and Preparation

To create the best Roasted Strawberry Ice Cream, you’ll need a few essential tools. Having the right equipment will streamline your process and ensure delicious results.

Essential Tools and Equipment

• Ice cream maker
• Medium saucepan
• Mixing bowls
• Rubber spatula
• Mesh strainer
• Freezer-safe container

Importance of Each Tool

• Ice cream maker – This tool is crucial for achieving that smooth and creamy texture we love in ice cream.
• Medium saucepan – Ideal for heating the mixture and ensuring even cooking without burning.
• Rubber spatula – Perfect for scraping down bowls and mixing ingredients thoroughly without damaging them.

Ingredients

Creamy homemade ice cream with roasted strawberries throughout.

Base Ingredients

• Roasted strawberries (see notes)
• 2 C heavy cream (divided)
• 1 C whole milk
• 3/4 C granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 5 large egg yolks

How to Make Roasted Strawberry Ice Cream

Step 1: Prepare the Strawberries

1. Preheat your oven to 400°F (200°C).
2. Wash and hull the strawberries.
3. Place them on a baking sheet and roast for about 20 minutes until soft and caramelized.

Step 2: Create the Cream Base

1. Place 1 cup heavy cream in a medium bowl and set aside.
2. In a medium saucepan over medium-low heat, combine the remaining 1 cup heavy cream with whole milk, granulated sugar, salt, and vanilla extract.
3. Stir constantly until the sugar dissolves and the mixture becomes steaming.

Step 3: Combine Egg Yolks

1. In a small bowl, whisk the egg yolks thoroughly.
2. Slowly drizzle about one-third of the hot mixture into the egg yolks while whisking constantly to temper them.
3. Pour this egg mixture back into the saucepan with the remaining hot liquid.

Step 4: Cook Until Thickened

1. Stir continuously with a rubber spatula or wooden spoon until the mixture coats the back of your spoon (about 5-7 minutes).
2. Strain through a mesh strainer into the reserved bowl of heavy cream to remove any cooked egg bits.

Step 5: Chill Mixture

1. Stir over an ice bath to cool down quickly.
2. Transfer to a covered container and chill in the refrigerator for at least 24 hours.

Step 6: Churn Ice Cream

1. Once chilled, churn according to your ice cream maker’s instructions.
2. Add drops of roasted strawberries during the last 5-10 minutes of churning.

Step 7: Freeze and Serve

1. Transfer churned ice cream to a freezer-safe container, cover tightly, and freeze until firm (usually about 4 hours).
2. Serve with additional roasted strawberries on top if desired!

How to Serve Roasted Strawberry Ice Cream

Serving Roasted Strawberry Ice Cream is a delightful experience that elevates any dessert table. Here are some creative ways to enjoy this creamy treat.

Classic Bowl

• Serve the ice cream in a chilled bowl for a timeless dessert option. Top with additional roasted strawberries for added flavor.

Sundae Style

• Create a sundae by layering Roasted Strawberry Ice Cream with whipped cream, chocolate sauce, and fresh strawberries. This adds an indulgent touch.

Waffle Cone

• Scoop the ice cream into a crispy waffle cone for a fun, portable dessert. Perfect for summer outings or backyard parties!

Milkshake

• Blend Roasted Strawberry Ice Cream with milk for a refreshing milkshake. Garnish with whipped cream and a slice of strawberry on top.

Sandwich

• Use two cookies or brownies to make an ice cream sandwich filled with Roasted Strawberry Ice Cream. This is an exciting twist on traditional sandwiches.

this …

How to Perfect Roasted Strawberry Ice Cream

To create the best Roasted Strawberry Ice Cream, consider the following tips that will enhance both flavor and texture.

• Use fresh strawberries: Fresh, ripe strawberries yield the best flavor when roasted and mixed into the ice cream.
• Roast at the right temperature: Roast strawberries at 400°F (200°C) to caramelize them perfectly without burning.
• Chill your mixture thoroughly: Ensure your ice cream base is well-chilled before churning. This helps achieve a smoother texture.
• Don’t over-churn: Follow your ice cream maker’s instructions closely to avoid over-churning, which can lead to grainy ice cream.
• Add mix-ins late: Incorporate roasted strawberries during the last 5-10 minutes of churning for even distribution throughout.

Best Side Dishes for Roasted Strawberry Ice Cream

Pairing side dishes with your Roasted Strawberry Ice Cream can enhance your dessert experience. Here are some great options.

1. Shortcake Biscuits: Light and fluffy biscuits that complement the sweetness of the ice cream.
2. Chocolate Brownies: Rich, fudgy brownies provide a decadent contrast to the fruity flavors.
3. Pound Cake Slices: A buttery pound cake makes for a delightful base under your scoops of ice cream.
4. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the ice cream.
5. Graham Crackers: Simple crackers add crunch and can serve as dippers alongside the ice cream.
6. Nutty Granola: Sprinkle granola on top for added texture and nutty flavor that pairs beautifully with strawberries.

Common Mistakes to Avoid

Making homemade Roasted Strawberry Ice Cream is delightful, but some common mistakes can ruin your experience. Here are a few to watch out for:

• Neglecting the strawberries: Always roast your strawberries for enhanced flavor. Skipping this step leads to bland ice cream.
• Using low-quality ingredients: Opt for fresh heavy cream, whole milk, and real vanilla extract. Poor ingredients yield disappointing results.
• Overcooking the custard: Cook the egg yolk mixture just until it coats the back of a spoon. Overcooking can scramble the eggs.
• Not chilling enough: Allow the mixture to chill for 24 hours before churning. This step is crucial for proper texture and flavor.
• Rushing the churning process: Follow the manufacturer’s instructions carefully. Not churning long enough can result in icy, hard ice cream.

Refrigerator Storage

• Store leftover Roasted Strawberry Ice Cream in an airtight container.
• It will stay fresh in the refrigerator for up to 2 days.

Freezing Roasted Strawberry Ice Cream

• For long-term storage, place the ice cream in a freezer-safe container.
• Properly sealed, it can last in the freezer for up to 2 months.

Reheating Roasted Strawberry Ice Cream

• Oven: Preheat oven to 350°F (175°C). Place ice cream in a baking dish and heat for about 5-10 minutes or until slightly softened.
• Microwave: Use low power settings and heat in 15-second intervals. Stir between each interval until soft.
• Stovetop: In a saucepan over low heat, stir gently until softened. Avoid overheating to prevent melting.

Frequently Asked Questions

If you’re curious about making Roasted Strawberry Ice Cream, here are some common questions answered.

How do I make Roasted Strawberry Ice Cream?

To make Roasted Strawberry Ice Cream, start by roasting strawberries, then mix them with a creamy custard base and churn until smooth.

Can I use frozen strawberries instead?

Yes, you can use frozen strawberries, but they may not have the same depth of flavor as roasted fresh ones.

What if I don’t have an ice cream maker?

You can freeze the mixture in a container and stir every 30 minutes until it’s creamy and firm without an ice cream maker.

How can I customize Roasted Strawberry Ice Cream?

Feel free to add other fruits like blueberries or mix-ins like chocolate chips or nuts for added variety!

Final Thoughts

Roasted Strawberry Ice Cream is a delicious treat that’s both creamy and flavorful. Its versatility allows you to experiment with different fruits or toppings. Don’t hesitate to try this recipe; it’s perfect for warm days or special occasions!