Grilled Basil Garlic Chicken Breasts

Grilled Basil Garlic Chicken Breasts is a delightful dish that brings together tender chicken, aromatic garlic, and fresh basil for an unforgettable meal. Perfect for family dinners, summer barbecues, or casual gatherings, this recipe highlights the beauty of simple ingredients. The combination of flavors makes it a standout choice that will impress your guests while being easy enough for any home cook.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of garlic and fresh basil elevates the chicken to new heights.
• Easy to Prepare: With just a few steps, you can create a gourmet meal without fuss.
• Versatile Dish: It pairs beautifully with various sides, making it suitable for any occasion.
• Grill Master Approved: Achieve professional-looking grill marks and perfectly crispy skin.
• Healthy Option: High in protein and low in carbs, this dish fits well into many diets.

Tools and Preparation

To make the perfect Grilled Basil Garlic Chicken Breasts, you’ll need some essential tools. Having the right equipment simplifies the preparation process and ensures great results.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Gallon zip lock bag
• Small bowl
• Mortar and pestle (optional)

Importance of Each Tool

• Grill: Provides the ideal cooking method for achieving smoky flavor and crispy skin.
• Meat thermometer: Ensures your chicken reaches the perfect internal temperature for safety and taste.
• Gallon zip lock bag: Perfect for marinating chicken without mess and allows easy cleanup.
• Mortar and pestle: Helps create a smooth garlic-basil paste, enhancing flavor absorption.

Ingredients

Grilled Basil Garlic Chicken combines a few simple ingredients into one fantastic, flavorful meal!

For the Chicken

• 4 large boneless skin-on chicken breast halves (10-12 ounces each)
• 3 tablespoons finely minced garlic
• 1 teaspoon kosher salt
• ½ cup chopped fresh basil
• ¼ cup extra virgin olive oil
• Olive oil, salt and freshly ground black pepper for skin

How to Make Grilled Basil Garlic Chicken Breasts

Step 1: Prepare the Marinade

In a small bowl, mix together the minced garlic, 1 teaspoon of salt, chopped basil, and olive oil. If needed, add additional oil to achieve your desired consistency. Using a mortar and pestle can help mash the garlic into a paste with the salt before adding the basil and oil.

Step 2: Coat the Chicken

Smear the marinade mixture on both sides of each chicken breast. Ensure you leave the skin intact to keep it crispy during grilling.

Step 3: Marinate

Gently place the coated chicken breasts into a gallon zip lock bag. Seal it tightly and refrigerate to marinate for at least four hours or up to twelve hours for maximum flavor.

Step 4: Prepare for Grilling

When you’re ready to grill, remove the chicken from the bag. Wipe off excess marinade from only the skin side. Brush with olive oil and sprinkle with salt and freshly ground black pepper.

Step 5: Grill Skin Side Down

Preheat your grill over medium heat. Place each chicken breast skin-side down on the grill. Cook for about 8-10 minutes while turning them 90 degrees halfway through to achieve nice cross-hatch grill marks.

Step 6: Finish Cooking

Once the skin is crisped to perfection, flip each piece over. Move them to a cooler part of the grill and close the lid. Cook until they reach an internal temperature of 155 degrees F., which should take another 8-10 minutes.

Step 7: Resting Period

Remove the chicken from the grill once done. Cover loosely with foil and allow it to rest for about five minutes; this will help raise its internal temperature above 160 degrees F.

Step 8: Serve

Slice or serve whole alongside our delicious Grilled Balsamic Peaches or your favorite sides! Enjoy this flavorful Grilled Basil Garlic Chicken Breasts with family or friends any day of the week!

How to Serve Grilled Basil Garlic Chicken Breasts

Grilled Basil Garlic Chicken Breasts are not only delicious but also versatile when it comes to serving options. Here are some creative ways to present this mouthwatering dish that will impress your family and guests.

With Fresh Salad

• Mixed Greens – Serve with a light salad of mixed greens, cherry tomatoes, and a lemon vinaigrette for a refreshing contrast.
• Caprese Salad – Layer slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for an Italian twist.

Accompanied by Grilled Vegetables

• Zucchini and Bell Peppers – Grill zucchini and bell peppers alongside the chicken for a colorful side that complements the flavors.
• Asparagus – Lightly charred asparagus adds an elegant touch and a slight crunch.

On a Bed of Rice or Quinoa

• Herbed Rice – Serve the chicken over herbed rice, infused with lemon zest and parsley for added flavor.
• Quinoa Pilaf – Pair with quinoa pilaf that includes nuts and dried fruit for a hearty side.

In a Wrap or Sandwich

• Chicken Wrap – Slice the grilled chicken and wrap it in a tortilla with fresh veggies and sauce for an easy meal on-the-go.
• Gourmet Sandwich – Layer slices of chicken on crusty bread with pesto, arugula, and sun-dried tomatoes for a gourmet experience.

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How to Perfect Grilled Basil Garlic Chicken Breasts

To ensure your Grilled Basil Garlic Chicken Breasts turn out perfectly every time, follow these tips. They will enhance flavor, texture, and overall enjoyment of the dish.

• Use Fresh Ingredients – Fresh garlic and basil make a significant difference in flavor compared to dried versions.
• Marinate Properly – Allowing the chicken to marinate for at least four hours enhances its taste significantly.
• Maintain Grill Temperature – Keep your grill at around 425 degrees F. to achieve crispy skin while cooking through evenly.
• Rest After Cooking – Let the chicken rest before slicing; this helps retain juices, ensuring moist meat.
• Use a Meat Thermometer – Check internal temperature; remove from heat at 155 degrees F. for perfect doneness.
• Adjust Seasonings as Needed – Feel free to customize salt and pepper levels based on personal preference during grilling.

Best Side Dishes for Grilled Basil Garlic Chicken Breasts

Pairing side dishes with Grilled Basil Garlic Chicken Breasts can elevate your meal. Here are some delightful options to consider:

1. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a comforting contrast.
2. Garlic Bread – Crunchy garlic bread is perfect for soaking up any juices from the chicken.
3. Pasta Primavera – Light pasta tossed with seasonal vegetables complements the flavors beautifully.
4. Coleslaw – A tangy coleslaw adds crunch and brightness to balance the richness of the chicken.
5. Corn on the Cob – Sweet corn grilled until slightly charred is always a crowd-pleaser during summer cookouts.
6. Cauliflower Rice – A low-carb alternative that absorbs flavors well while adding minimal calories.
7. Mediterranean Couscous – Fluffy couscous mixed with olives, feta cheese, and cucumber provides a Mediterranean flair.

Common Mistakes to Avoid

When preparing Grilled Basil Garlic Chicken Breasts, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using dried basil: Fresh basil brings vibrant flavor to your chicken. Always opt for fresh basil to maximize taste.
• Not marinating long enough: Marinating for at least four hours enhances the flavor. Don’t rush this step; let the chicken soak up all those delicious flavors.
• Ignoring internal temperature: Cooking chicken to the right temperature is crucial for safety and juiciness. Always use a thermometer to check that it reaches 155 degrees F.
• Skipping skin preparation: Wiping the skin side before grilling helps achieve that perfect crispiness without burnt herbs. Don’t skip this important step!
• Overcrowding the grill: Give each chicken breast enough space on the grill. Overcrowding can cause uneven cooking and prevent proper browning.

Refrigerator Storage

• Store leftover Grilled Basil Garlic Chicken Breasts in an airtight container.
• They can last in the fridge for up to 3-4 days.
• Ensure they are completely cooled before sealing the container.

Freezing Grilled Basil Garlic Chicken Breasts

• For longer storage, freeze the chicken in a freezer-safe bag or container.
• Properly stored, it can last up to 3 months in the freezer.
• Label containers with dates for easy tracking.

Reheating Grilled Basil Garlic Chicken Breasts

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely with a lid or microwave-safe wrap. Heat in short intervals of 1-2 minutes until hot, checking frequently.
• Stovetop: Heat a skillet over medium heat, adding a splash of olive oil. Warm the chicken for about 5-7 minutes on each side until heated through.

Frequently Asked Questions

What is the best way to serve Grilled Basil Garlic Chicken Breasts?

Grilled Basil Garlic Chicken Breasts can be served whole or sliced. Pair with grilled vegetables or our delicious Grilled Balsamic Peaches for a complete meal.

How do I know when my chicken is done?

The best way to check if your chicken is fully cooked is by using a probe thermometer. Ensure it reaches an internal temperature of 155 degrees F before resting.

Can I use other herbs instead of basil?

Yes! While basil adds a unique flavor, you can experiment with other herbs like oregano, thyme, or parsley for different taste profiles.

Is this recipe suitable for meal prep?

Absolutely! Grilled Basil Garlic Chicken Breasts are perfect for meal prep. Cook in bulk and store leftovers in the fridge or freezer for quick meals throughout the week.

How do I enhance the flavor further?

For added depth, consider marinating overnight or adding citrus zest like lemon or lime into your marinade for an extra zing!

Final Thoughts

Grilled Basil Garlic Chicken Breasts are not only flavorful but also versatile. This recipe serves as a great base that you can customize with different herbs and sides according to your preferences. Enjoy this delightful dish at your next family gathering or dinner party!