This Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that will elevate your meals and gatherings. Ideal for summer barbecues, family dinners, or as a light dessert, this recipe combines the sweetness of fresh pineapple with a warm, spiced honey drizzle. The grilling process caramelizes the sugars in the pineapple, enhancing its flavor and creating a perfect balance with the cinnamon-infused honey.
Why You’ll Love This Recipe
- Easy to Prepare: With just three simple ingredients, this dish comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: The grilling adds a smoky sweetness to the pineapple, while the cinnamon honey drizzle elevates it to a whole new level of deliciousness.
- Versatile Serving Options: Enjoy it as a side dish at your next barbecue or serve it as a light dessert topped with ice cream or yogurt.
- Healthy Choice: Low in calories and rich in natural sugars from fruit and honey, this recipe is a guilt-free indulgence.
- Perfect for Any Occasion: Whether it’s a casual family meal or an elegant dinner party, this dish impresses every time.
Tools and Preparation
Before you start, gather your tools to make the cooking process seamless. Having everything ready will ensure your grilled pineapple with cinnamon honey drizzle turns out perfectly.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- Grill: Essential for achieving that delicious charred flavor and caramelized texture on the pineapple.
- Mixing bowl: Allows you to easily combine ingredients without making a mess.
- Measuring cups: Ensure precision in ingredient quantities for consistent results.
Ingredients
For the Drizzle
- 1/2 cup honey
- 1 tsp cinnamon
For the Pineapple
- 1 pineapple (sliced into spears)
How to Make Grilled Pineapple with Cinnamon Honey Drizzle
Step 1: Prepare the Grill
Start by preheating your grill over medium heat. Spray the grill grates with non-stick spray to prevent sticking.
Step 2: Grill the Pineapple
- Place the sliced pineapple spears directly on the grill.
- Grill each side for about three minutes until they are nicely charred and have grill marks.
Step 3: Make the Cinnamon Honey Drizzle
While the pineapple is grilling:
1. Microwave the honey for about 30 seconds until softened.
2. In a mixing bowl, combine the softened honey and cinnamon using a whisk or spoon until well blended.
Step 4: Serve
Once grilled, remove the pineapple from the grill and drizzle generously with your cinnamon honey mixture. Serve warm for an irresistible treat!
Enjoy serving this delicious Grilled Pineapple with Cinnamon Honey Drizzle at your next gathering!
How to Serve Grilled Pinapple with Cinnamon Honey Drizzle
Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that can elevate any meal. Its sweet and tangy flavor makes it versatile for various occasions.
As a Light Dessert
- Serve warm: The warmth of the grilled pineapple enhances its sweetness.
- Pair with ice cream: Vanilla or coconut ice cream complements the flavors perfectly.
At a Summer Barbecue
- Add to fruit skewers: Combine with other fruits for a colorful and tasty skewer.
- Serve alongside grilled meats: The sweetness balances savory dishes like pork or chicken.
For a Tropical Breakfast
- Top on pancakes: Use as a topping for fluffy pancakes or waffles.
- Mix into yogurt: Add grilled pineapple chunks to your favorite yogurt for a refreshing treat.
As a Side Dish
- Accompany with rice dishes: The sweet flavor pairs well with savory rice meals.
- Serve with salads: Adds a tropical touch to green salads or spinach salads.
How to Perfect Grilled Pinapple with Cinnamon Honey Drizzle
Perfecting your Grilled Pineapple with Cinnamon Honey Drizzle is all about technique and timing. Follow these tips for the best results.
- Choose ripe pineapples: A ripe pineapple will be sweeter and more flavorful, enhancing the dish.
- Preheat your grill: A hot grill ensures nice grill marks and caramelization on the pineapple.
- Cut evenly: Slice the pineapple into uniform spears for even cooking.
- Watch the cooking time: Grill each side for about three minutes; overcooking can make it mushy.
- Experiment with spices: Try adding nutmeg or ginger to the honey drizzle for added depth of flavor.
Best Side Dishes for Grilled Pinapple with Cinnamon Honey Drizzle
Grilled Pineapple with Cinnamon Honey Drizzle pairs wonderfully with many side dishes. Here are some great options to consider:
- Coconut Rice: The subtle sweetness of coconut rice complements the grilled pineapple’s flavors beautifully.
- Coleslaw: A crunchy slaw provides texture and balances the sweetness of the dish.
- Quinoa Salad: Tossed with fresh herbs and veggies, quinoa salad adds a healthy element alongside this treat.
- Grilled Veggies: Seasonal vegetables like zucchini and bell peppers add color and flavor when grilled alongside pineapple.
- Black Bean Salad: The savory beans contrast nicely with the sweet pineapple, creating an exciting blend of flavors.
- Baked Sweet Potatoes: Their natural sweetness enhances the overall tropical vibe of your meal.
Common Mistakes to Avoid
Grilling pineapple can be a delightful experience, but there are common pitfalls to watch out for.
- Bold Flavor Choices: Not using ripe pineapple can result in a less sweet dish. Always choose fresh, ripe pineapples for the best flavor.
- Bold Grill Temperature: Grilling at too high a temperature can burn the pineapple. Medium heat is ideal to achieve those lovely grill marks without charring.
- Bold Drizzle Timing: Adding the honey drizzle too early may cause it to burn. Wait until the pineapple is off the grill before drizzling for optimal sweetness.
- Bold Measurement Errors: Using too much cinnamon can overpower the dish. Stick to the recommended teaspoon for balance.
- Bold Skewering Issues: If grilling spears on skewers, ensure they are securely fastened. Loose pieces may break apart or fall through the grill.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled pineapple in an airtight container.
- It will last for about 3-5 days in the refrigerator.
Freezing Grilled Pinapple with Cinnamon Honey Drizzle
- Place cooled grilled pineapple in a freezer-safe bag.
- It can be frozen for up to 3 months.
Reheating Grilled Pinapple with Cinnamon Honey Drizzle
- Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes for best results.
- Bold Microwave: Use medium power and heat in short intervals of 15-20 seconds until warm.
- Bold Stovetop: Sauté over low heat in a non-stick pan until heated through, being careful not to burn.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
What is Grilled Pinapple with Cinnamon Honey Drizzle?
Grilled Pineapple with Cinnamon Honey Drizzle is a sweet dish where juicy pineapple spears are grilled and topped with a honey-cinnamon mixture. It’s perfect as a side or dessert.
How long does it take to make Grilled Pinapple with Cinnamon Honey Drizzle?
This recipe takes about 16 minutes total, including prep and cooking time, making it a quick option for any meal.
Can I use other fruits instead of pineapple?
Yes! You can try this method with peaches or mangoes for a similar sweet taste.
What should I serve with Grilled Pinapple with Cinnamon Honey Drizzle?
This dish pairs wonderfully with grilled meats or can be served alongside vanilla ice cream for dessert.
Final Thoughts
Grilled Pineapple with Cinnamon Honey Drizzle is not only easy to make but also incredibly versatile. You can customize it by adding different spices or serving it with ice cream or yogurt. This refreshing treat is sure to impress at any gathering—give it a try!

Grilled Pineapple with Cinnamon Honey Drizzle
- Total Time: 11 minutes
- Yield: Serves 4
Description
Grilled Pineapple with Cinnamon Honey Drizzle is a tantalizing treat that combines the natural sweetness of fresh pineapple with a warm, spiced honey glaze. Perfect for summer barbecues or as a light dessert, this simple recipe elevates your gatherings with its smoky flavor and delightful aroma.
Ingredients
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Preheat your grill to medium heat and spray the grates with non-stick spray.
- Grill the pineapple spears for about three minutes on each side until charred and marked.
- While grilling, warm the honey in the microwave for 30 seconds, then mix in cinnamon until combined.
- Once grilled, drizzle the cinnamon honey mixture over the pineapple and serve warm.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pineapple spear (100g)
- Calories: 150
- Sugar: 33g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Leave a Comment