Raspberry Cheesecake with Raspberry Sauce

Raspberry Cheesecake with Raspberry Sauce is a delightful dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh raspberries. Perfect for celebrations, gatherings, or simply as a treat for yourself, this cheesecake stands out with its luscious texture and bright raspberry sauce. You’ll love the balance of sweetness and tartness, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Creamy: The smooth cream cheese filling paired with the tangy raspberry sauce creates a heavenly bite.
• Versatile Dessert: Great for birthdays, holidays, or casual dinners. This cheesecake fits any celebration beautifully.
• Make Ahead Option: With chill time included, you can prepare it in advance and serve when ready.
• Fresh Ingredients: Using fresh or frozen raspberries ensures maximum flavor and freshness in every slice.
• Elegant Presentation: Topped with raspberry sauce and fresh berries, it’s as stunning to look at as it is to eat.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment will ensure your baking experience goes smoothly.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Balloon whisk or stand mixer
• Saucepan
• Sieve (for straining)
• Baking sheet

Importance of Each Tool

• 8-inch springform pan: Allows easy removal of the cheesecake after baking without damaging its shape.
• Stand mixer: Saves time and effort while ensuring a smooth cheesecake filling.
• Saucepan: Provides an even heat source for reducing raspberries into a flavorful sauce.

Ingredients

Yield: One 8-inch cheesecake
Prep Time: ~30 mins | Cook Time: ~75 mins | Chill Time: 4+ hrs or overnight
Total Time: ~6 hrs (including chilling)

Ingredients

Cheesecake Crust

• 225g (2 ¼ cups) finely crushed digestive biscuits (or graham crackers / gluten-free alternative)
• 75g (⅔ stick) unsalted butter, melted (adjust as needed for texture)

Raspberry Cheesecake Filling

• 400g (3 ⅓ cups) fresh or frozen raspberries
• 600g (2 ⅔ cups) full-fat cream cheese, room temperature
• 115g (½ cup) full-fat plain or Greek yogurt (or sour cream), room temperature
• 200g (1 cup) granulated or superfine sugar
• 20g (3 tbsp) cornflour/cornstarch
• ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
• 3 UK medium / US large eggs, room temperature

Raspberry Sauce Topping

• 200g (1 ⅔ cups) raspberries (fresh or frozen)
• 75g (¼ cup + 2 tbsp) granulated sugar
• 240g (2 cups) fresh raspberries (for garnish)

How to Make Raspberry Cheesecake with Raspberry Sauce

Step 1: Prepare the Crust

Preheat oven to 350ºF (180ºC). Line bottom and sides of an 8-inch (20cm) springform pan with parchment.

Mix crushed biscuits with melted butter until texture resembles wet sand. Press into pan, forming a flat base and ~1½ inch (4cm) rim.

Bake crust for 10 minutes. Let cool slightly. Reduce oven temperature to 285ºF (140ºC).

Step 2: Make the Raspberry Reduction

In a saucepan over medium heat, cook 400g raspberries until juicy and soft.

Strain through a sieve to remove seeds/skins.

Return juice to saucepan and reduce to about ½ cup (110g) over medium heat, stirring frequently (~15 mins). Should be thick, not jammy.

Set aside to cool completely.

Step 3: Prepare Cheesecake Filling

In a large bowl, mix cream cheese and yogurt until smooth using a balloon whisk or stand mixer on low with paddle attachment.

In a separate bowl, combine sugar and cornflour. Add to cream cheese mixture and mix until smooth.

Add vanilla bean paste, mixing until incorporated.

Add eggs one at a time, mixing gently after each addition.

Fold in raspberry reduction until filling is evenly pink.

Pour filling into crust and smooth the top.

Step 4: Bake the Cheesecake

Place pan on a baking sheet to catch any leaks.

Bake at 285ºF (140ºC) for 60–65 minutes. Edges should be set and slightly puffed; center should jiggle slightly when shaken.

Cool in oven with door ajar for 1 hour then chill in fridge at least 4 hours or overnight.

Step 5: Make Raspberry Sauce

In a saucepan, combine 200g raspberries and 75g sugar.

Cook over medium heat until berries break down and sauce thickens slightly. Strain for a smoother sauce if desired.

Cool before serving.

Step 6: Serve

Top chilled cheesecake with raspberry sauce and fresh raspberries.

Optional: dust with icing sugar or add whipped cream for presentation.

Enjoy your delicious Raspberry Cheesecake with Raspberry Sauce!

How to Serve Raspberry Cheesecake with Raspberry Sauce

Serving your Raspberry Cheesecake with Raspberry Sauce can elevate its presentation and flavor. Here are some delightful suggestions to enhance your dessert experience.

Simple Plate Presentation

• Use a clean white plate for a classic look.
• Drizzle raspberry sauce in a swirl around the cheesecake for visual appeal.

Garnish with Fresh Raspberries

• Top each slice with fresh raspberries for added color and a burst of flavor.
• Consider using mint leaves for a refreshing touch alongside the berries.

Add Whipped Cream

• Serve with a dollop of whipped cream to complement the cheesecake’s richness.
• You can pipe the cream for an elegant finish.

Dust with Icing Sugar

• Lightly dust the cheesecake with icing sugar just before serving.
• This adds sweetness and an attractive finish to the dish.

Pair with Ice Cream

• Offer vanilla or raspberry ice cream on the side for extra indulgence.
• The cold ice cream contrasts beautifully with the creamy cheesecake.

Create a Cheesecake Platter

• Present individual slices on a platter, each accompanied by raspberry sauce.
• This makes it easy for guests to serve themselves at gatherings.

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How to Perfect Raspberry Cheesecake with Raspberry Sauce

To achieve the best results, follow these tips when making your Raspberry Cheesecake with Raspberry Sauce.

• Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for smoother mixing and better texture.
• Don’t Overmix: Gently fold in ingredients, especially after adding eggs, to prevent excess air from making the cheesecake puff up too much during baking.
• Check Baking Time: Keep an eye on your cheesecake towards the end of the baking time. It should jiggle slightly in the center but be set around the edges.
• Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar. This helps prevent cracks on the surface as it cools down gradually.
• Chill Overnight: For optimal flavor and texture, chill your cheesecake overnight before serving. This allows all flavors to meld beautifully.
• Store Properly: Keep any leftovers in an airtight container in the fridge for up to 5 days, ensuring you enjoy it at its best!

Best Side Dishes for Raspberry Cheesecake with Raspberry Sauce

Pairing side dishes with your Raspberry Cheesecake with Raspberry Sauce can create a well-rounded meal. Here are some excellent options:

1. Light Salad: A simple mixed green salad dressed lightly enhances freshness without overpowering dessert flavors.
2. Fruit Tart: A citrusy fruit tart complements raspberry flavors while adding texture contrast.
3. Chocolate Mousse: Rich chocolate mousse offers a decadent pairing that balances sweet and tart notes beautifully.
4. Cheese Platter: A selection of soft cheeses like brie or goat cheese provides a savory option that pairs nicely post-dessert.
5. Coffee or Espresso: Serving strong coffee or espresso balances sweetness and enhances flavors, making it an ideal drink choice alongside dessert.
6. Shortbread Cookies: Crisp shortbread cookies offer a crunchy contrast that pairs well with creamy cheesecake.
7. Berries and Cream: Fresh seasonal berries served with cream add lightness and are a classic pairing that complements raspberry flavors perfectly.

Common Mistakes to Avoid

When making Raspberry Cheesecake with Raspberry Sauce, avoiding common pitfalls can lead to a more successful dessert.

• Not using room temperature ingredients: Cold cream cheese or eggs can result in lumps. Always bring your ingredients to room temperature for a smoother filling.
• Overmixing the batter: This can cause cracks in your cheesecake. Mix until just combined to keep the texture light and fluffy.
• Skipping the cooling step: Allowing the cheesecake to cool gradually in the oven prevents sudden temperature changes that could crack the surface. Be patient!
• Not chilling long enough: A rushed cheesecake won’t set properly. Chill overnight for the best results and texture.
• Using low-quality raspberries: Fresh or high-quality frozen raspberries make a significant difference in flavor. Choose ripe berries for vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Raspberry Cheesecake with Raspberry Sauce

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze it for up to 3 months.

Reheating Raspberry Cheesecake with Raspberry Sauce

• Oven: Preheat to 350ºF (180ºC) and heat covered with foil for about 15 minutes.
• Microwave: Use a microwave-safe plate, heat on low power for short intervals (10-15 seconds), checking often.
• Stovetop: Place a slice in a small pan over low heat, cover, and warm gently until just heated through.

Frequently Asked Questions

Here are some common questions about making Raspberry Cheesecake with Raspberry Sauce:

Can I use frozen raspberries in this recipe?

Yes, frozen raspberries work well! Just ensure they are thawed and drained before use.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing and cool your cheesecake slowly in the oven.

Can I customize the flavor of my cheesecake?

Absolutely! You can add flavors like lemon zest or chocolate chips to mix things up.

How long does Raspberry Cheesecake with Raspberry Sauce last?

If stored properly, it lasts about 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

Raspberry Cheesecake with Raspberry Sauce is not only delicious but also versatile. You can customize this dessert by adding different toppings or flavors based on your preference. Whether it’s for a special occasion or just because, this cheesecake is sure to impress your family and friends. Give it a try!