Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a delightful twist on traditional pizza that allows you to enjoy all the flavors of your favorite dish without the guilt. These zucchini pizzas are perfect for summer barbecues, family gatherings, or a quick weeknight dinner. With their unique base made from fresh zucchini, they are not only healthier but also versatile, letting you customize toppings to suit every palate. Whether you’re a pizza lover or looking to sneak in some veggies, Grilled Zucchini Pizza Slices will surely satisfy your cravings.

Why You’ll Love This Recipe

• Healthier Option: Grilled Zucchini Pizza Slices are lower in carbs and calories than regular pizza, making them a great choice for health-conscious eaters.
• Quick and Easy: With just 24 minutes of total preparation and cooking time, this recipe is perfect for busy weeknights.
• Customizable Toppings: You can easily switch out toppings based on your preferences or dietary needs, from classic pepperoni to fresh veggies.
• Great for Entertaining: These slices are fun finger foods that will impress your guests at any gathering or barbecue.
• Kid-Friendly: The fun shape and delicious flavors make it easy to get kids excited about eating their vegetables.

Tools and Preparation

Before diving into making these delicious Grilled Zucchini Pizza Slices, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Grill brush
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your zucchini slices.
• Grill Brush: Keeps your grill clean so that nothing sticks while cooking.
• Tongs: Allow for easy flipping and transferring of the zucchini slices without damaging them.

Ingredients

For the Zucchini Base

• 8 large round zucchini slices (about 3-4 inches across and 3/4 inch thick)

For Topping

• 3 T olive oil
• 8 T Rao’s Pizza Sauce
• 12 T grated Mozzarella cheese
• 32 slices pepperoni (see notes)

How to Make Grilled Zucchini Pizza Slices

Step 1: Preheat the Grill

1. Oil the grill grates using a bit of oil on a paper towel.
2. Preheat the grill to medium-high heat.

Step 2: Prepare the Zucchini

1. Cut each large zucchini into thick slices about 3/4 inch thick.
2. Ensure that you have round slices for even grilling; if not possible, lengthwise slices can work too.

Step 3: Grill the Zucchini Slices

1. Place the zucchini slices on the grill and cook for about 7 minutes until grill marks appear and they start to become tender.
2. If one side of the zucchini is larger, grill that side first as it will be used as the “top.”

Step 4: Add Toppings

1. Remove grilled zucchini from the grill, placing them grilled-side up on a cutting board.
2. Spread 1 tablespoon of pizza sauce on each slice.
3. Sprinkle one tablespoon of grated Mozzarella cheese over the sauce.
4. Add four slices of pepperoni on top of the cheese (or other desired toppings).
5. Finish with an extra pinch of cheese over the toppings.

Step 5: Finish Cooking

1. Return loaded zucchini slices back to the grill.
2. Cook them for another 7 minutes with the lid closed until cheese is melted and toppings are lightly browned.

Step 6: Serve

1. Carefully remove the grilled zucchini pizzas from the grill when done.
2. Serve hot and enjoy!

These Grilled Zucchini Pizza Slices are sure to be a hit at your next meal!

How to Serve Grilled Zucchini Pizza Slices

Serving Grilled Zucchini Pizza Slices can be a fun and creative experience. These delicious slices not only serve as a great appetizer but can also be part of a light meal. Here are some ways to present them to your guests.

As an Appetizer

• Serve with a side of marinara or ranch dressing for dipping.
• Garnish with fresh basil leaves for added flavor and visual appeal.

As a Main Course

• Pair with a light salad, such as arugula or spinach, for a refreshing contrast.
• Serve alongside grilled vegetables for a complete summer meal.

At a Party

• Arrange on a platter with toothpicks for easy serving.
• Offer various toppings, such as olives or bell peppers, for guests to customize their slices.

With Drinks

• Complement with chilled white wine or a light beer to enhance the flavors.
• Offer sparkling water with lemon for a refreshing non-alcoholic option.

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How to Perfect Grilled Zucchini Pizza Slices

Perfecting your Grilled Zucchini Pizza Slices is key to achieving the best flavor and texture. Here are some tips to ensure your zucchini pizzas turn out great every time.

• Choose the right zucchini: Use firm, fresh zucchini without large seeds for the best results.
• Preheat the grill: Make sure your grill is hot enough before adding the zucchini; this helps create those lovely grill marks.
• Don’t overcook: Grill just until tender; you’ll finish cooking them after adding toppings.
• Experiment with toppings: Try different cheeses or vegetables to find your favorite combination.
• Keep an eye on the cheese: Look for melted cheese and slightly browned edges as indicators that they’re ready to serve.

Best Side Dishes for Grilled Zucchini Pizza Slices

Pairing your Grilled Zucchini Pizza Slices with complementary side dishes can elevate your meal experience. Consider these tasty options:

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing side.
2. Garlic Bread: Crispy garlic bread adds crunch and flavor that pairs well with zucchini pizzas.
3. Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing that balances the pizza’s richness.
4. Roasted Veggies: Seasonal roasted vegetables provide additional nutrients and flavors, complementing the dish well.
5. Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the richness of the cheese.
6. Fruit Salad: A light fruit salad can refresh your palate after enjoying savory zucchini pizzas.

Common Mistakes to Avoid

When making Grilled Zucchini Pizza Slices, avoiding common mistakes can elevate your dish. Here are a few pitfalls to watch out for:

• Using Too Thin Slices: If your zucchini slices are too thin, they may become mushy and lose their structure. Aim for slices that are about 3/4 inch thick for the best results.
• Neglecting Grill Temperature: Cooking on an improperly heated grill can lead to uneven cooking. Always preheat the grill to medium-high before adding your zucchini slices.
• Overloading with Toppings: While it’s tempting to pile on toppings, too many can make it hard for the zucchini to hold together. Stick to a tablespoon of sauce and cheese per slice for balanced flavor.
• Skipping the Oil: Not oiling the grill grates can cause sticking and burning. Be sure to use a paper towel dipped in olive oil before grilling.
• Not Monitoring Cooking Time: Leaving the zucchini on the grill too long can lead to burnt edges or overcooked toppings. Keep an eye on them, especially while the cheese melts.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Grilled Zucchini Pizza Slices

• Wrap individually in plastic wrap then place in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating Grilled Zucchini Pizza Slices

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking at intervals.
• Stovetop: Reheat in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Grilled Zucchini Pizza Slices:

How do I choose the right zucchini?

Select medium-sized zucchinis free from blemishes or soft spots. They should feel firm and heavy for their size.

Can I use other cheeses?

Yes! Feel free to experiment with different cheeses like cheddar or feta for unique flavors.

What other toppings work well?

You can customize your Grilled Zucchini Pizza Slices with toppings like mushrooms, bell peppers, or olives according to your preference.

How do I know when they’re done?

The slices are ready when the cheese is melted and slightly browned, and the zucchini is tender yet firm.

Can I make these ahead of time?

Absolutely! Prepare them without baking, store them in the fridge, and grill just before serving.

Final Thoughts

Grilled Zucchini Pizza Slices offer a deliciously healthy twist on traditional pizza. Their versatility allows for endless customization based on your favorite toppings and dietary preferences. Give this recipe a try; you might find yourself craving these delightful slices regularly!