Orange Bread Recipe

Bright and bursting with citrus, Orange Bread Recipe brings the taste of sunshine to your breakfast! This delightful loaf is perfect for any occasion, whether it’s a family brunch, a cozy afternoon snack, or a sweet treat at a gathering. Its unique combination of fresh orange zest and juice makes it stand out, leaving a refreshing flavor that lingers on your palate.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
• Deliciously Versatile: Enjoy it as breakfast, dessert, or even a snack—this bread fits any time of day!
• Citrus Burst: The vibrant flavor of oranges infuses every bite, providing a refreshing twist on traditional bread.
• Great for Sharing: With 20 servings available, this Orange Bread is ideal for parties and gatherings.
• Perfectly Moist: Thanks to the yogurt and fresh juice, every slice remains moist and flavorful.

Tools and Preparation

Before you dive into making this delicious Orange Bread, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Loaf pans
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These make creaming ingredients easier and ensure well-mixed batter without much effort.
• Mixing bowls: Having multiple bowls allows you to prepare different mixtures efficiently.
• Measuring cups and spoons: Accurate measurements guarantee the best results in baking.

Ingredients

For the Bread

• 1 cup unsalted butter (softened)
• 2 1/2 cups granulated sugar (divided)
• 4 large eggs (room temperature)
• 4 oranges (zested and juiced, divided)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup orange juice (divided)
• 3/4 cup vanilla yogurt (room temperature)
• 1 teaspoon vanilla extract

For the Glaze

• 2 cups powdered sugar
• 3 tablespoons orange juice

How to Make Orange Bread Recipe

Step 1: Cream the Butter and Sugar

1. In your stand mixer, cream together the softened butter and 2 cups of granulated sugar for about 5 minutes until light and fluffy.
2. On medium speed, add eggs one at a time until fully incorporated.
3. Mix in the zest from all 4 oranges (approximately 1/3 cup).

Step 2: Prepare Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

1. In another bowl, combine 1/4 cup of orange juice (from one orange), yogurt, and vanilla extract.

Step 4: Mix Everything Together

1. Gradually add the dry flour mixture and yogurt mixture to the butter mixture in three alternating additions until just combined.

Step 5: Bake the Bread

1. Pour the batter into two greased loaf pans. For easier removal later, line the bottom with parchment paper before greasing.
2. Bake in a preheated oven at 350 degrees Fahrenheit for 45 to 55 minutes or until a toothpick inserted comes out clean.

Step 6: Make the Syrup

1. While the bread bakes, combine the remaining 1/2 cup of sugar with 1/2 cup of orange juice over low heat until dissolved.

Step 7: Cool and Glaze

1. Once baked, let the loaves cool in their pans for about ten minutes before transferring them to a wire rack.
2. Spoon syrup over warm cakes to soak in moisture as they cool completely.

Step 8: Prepare Glaze

1. In a bowl, whisk together powdered sugar with 1/4 cup of orange juice until smooth.
2. Pour glaze over each cooled cake allowing it to set before serving.

With these steps outlined clearly, you’re on your way to creating an irresistible Orange Bread that everyone will love! Enjoy this bright treat any time you want to add a little sunshine to your day.

How to Serve Orange Bread Recipe

Orange Bread is a delightful treat that can be enjoyed in various ways. Its sweet and citrusy flavor makes it perfect for breakfast, brunch, or even dessert. Here are some serving suggestions to elevate your Orange Bread experience.

With Cream Cheese Spread

• A smooth layer of cream cheese adds a rich and creamy texture that balances the sweetness of the bread.

As French Toast

• Transform your Orange Bread into French toast by soaking slices in a mix of eggs and milk before frying them until golden brown. Top with syrup or fresh fruit.

With Fresh Berries

• Serve slices topped with an assortment of fresh berries for a burst of color and added freshness.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness of the Orange Bread, bringing out its citrus notes.

Paired with Tea or Coffee

• Enjoy a slice alongside your favorite cup of tea or coffee for a comforting afternoon snack.

In a Fruit Salad

• Cut the bread into cubes and toss it into a fruit salad for a unique twist on the classic dish, adding a delightful sweetness.

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How to Perfect Orange Bread Recipe

Perfecting your Orange Bread is easy with these tips. Follow these suggestions for an even better result.

• Use room temperature ingredients – This helps create a smoother batter and ensures even mixing.
• Don’t skip the zest – The zest contains essential oils that enhance the orange flavor, making your bread even more aromatic.
• Check for doneness – Insert a toothpick into the center; it should come out clean when the bread is ready.
• Let it cool completely – Allowing the bread to cool ensures it holds its shape when sliced and helps develop deeper flavors.
• Store properly – Keep your Orange Bread wrapped tightly at room temperature or refrigerated to maintain freshness.

Best Side Dishes for Orange Bread Recipe

Pairing side dishes with Orange Bread can turn it into a complete meal or snack. Here are some great options:

1. Greek Yogurt Parfait – Layer yogurt with granola and fruits for a wholesome side that complements the sweetness of the bread.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness, making it perfect for breakfast.
3. Cottage Cheese – A bowl of cottage cheese topped with fruit offers a healthy contrast to the sweet bread.
4. Avocado Toast – The creamy texture of avocado toast pairs nicely with the bright flavors of Orange Bread.
5. Mixed Green Salad – A light salad dressed in vinaigrette offers a refreshing contrast to the rich bread.
6. Sliced Almonds – Sprinkle slivered almonds on top for added crunch and nutty flavors that enhance each bite.

Common Mistakes to Avoid

When making your Orange Bread Recipe, avoid these common pitfalls for a perfect loaf every time.

• Not using room temperature ingredients: Cold eggs and yogurt can affect how well the batter mixes. Always let them sit out for about 30 minutes before using.
• Overmixing the batter: This can lead to dense bread. Mix just until combined to keep it light and airy.
• Skipping the zest: The orange zest adds essential flavor. Make sure to include it for that bright citrus punch!
• Ignoring baking time: Ovens vary, so check your bread a few minutes before the suggested time to avoid overbaking.
• Not letting it cool properly: Removing the bread too soon can lead to sogginess. Allow it to cool in the pan for at least 10 minutes.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap the bread tightly in plastic wrap before placing it in a container.

Freezing Orange Bread Recipe

• Freeze slices or whole loaves wrapped in plastic wrap and then aluminum foil.
• It keeps well for up to 3 months in the freezer.

Reheating Orange Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a plate for about 15-30 seconds until warm.
• Stovetop: Heat slices in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

What makes this Orange Bread Recipe so special?

This Orange Bread Recipe stands out due to its vibrant citrus flavor and moist texture, making it perfect for breakfast or dessert.

Can I use other citrus fruits?

Absolutely! You can substitute lemons or limes for a different flavor profile while keeping the same method.

How do I know when my Orange Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Yes, feel free to customize your Orange Bread Recipe by adding walnuts, pecans, or even chocolate chips for extra flavor.

Final Thoughts

This Orange Bread Recipe is not only delicious but also versatile! With its bright citrus flavors, it’s great as breakfast or an afternoon treat. Feel free to experiment with your favorite mix-ins like nuts or chocolate chips. Try this recipe today and enjoy the sunshine it brings to your table!