Orange Upside Down Cake

A delightful treat for any occasion, Orange Upside Down Cake combines sweet, tangy flavors and an eye-catching presentation. This dessert features caramelized blood orange slices that not only add a stunning visual appeal but also a burst of citrus flavor in every bite. Perfect for celebrations or casual gatherings, this cake will surely impress family and friends with its unique taste and beautiful candied topping.

Why You’ll Love This Recipe

• Easy to Make: This orange upside down cake requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Citrus Delight: The combination of blood oranges and navel oranges creates a refreshing flavor that is both sweet and slightly tart.
• Versatile Dessert: Enjoy this cake at brunch, as a light dessert after dinner, or even as a special treat with coffee.
• Impressive Presentation: The stunning candied orange slices on top make this cake a showstopper at any gathering.
• Moist and Flavorful: The addition of sour cream ensures the cake remains moist while enhancing its delicious flavor profile.

Tools and Preparation

Before you start baking your Orange Upside Down Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch round cake pan: Ensures even baking and helps achieve the perfect shape for your upside down cake.
• Mixing bowls: Allow you to easily combine ingredients without making a mess.
• Whisk: Aids in thoroughly mixing wet ingredients for a consistent batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring no ingredient is left behind.

Ingredients

A delicious and easy orange upside down cake featuring beautiful candied blood orange slices.

For the Oranges

• 1 blood orange
• 1 navel orange
• 2 cups water
• 1 ½ cups granulated sugar
• 4 tsps grated orange zest from about 2 large oranges

For the Cake Batter

• 1 cup strained fresh orange juice (you can add the juice of a lemon if you’d like some more zing)
• 2 1/4 cups all-purpose flour
• 2 1/2 tsps baking powder
• 1 tsp kosher salt
• 1 1/2 cups granulated sugar
• 1/3 cup unsalted butter
• 1/3 cup sour cream
• 3 large eggs

How to Make Orange Upside Down Cake

Step 1: Prepare the Oranges

Start by slicing the blood orange and navel orange into thin rounds.

Step 2: Make Candied Oranges

1. In a saucepan, combine water and granulated sugar over medium heat until dissolved.
2. Add the orange slices to the syrup.
3. Simmer gently for about 10 minutes until they become tender and slightly translucent. Remove from heat and let cool.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) while preparing the batter.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the strained fresh orange juice, grated zest, unsalted butter, sour cream, and eggs. Mix well until smooth.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, kosher salt, and granulated sugar.

Step 6: Combine Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Avoid overmixing to keep your cake light.

Step 7: Assemble Cake

Pour half of the candied syrup into the bottom of your prepared cake pan. Arrange candied orange slices on top evenly. Pour the batter over this layer.

Step 8: Bake

Bake in preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Serve

Let cool in the pan for about 10 minutes before flipping onto a serving plate. Slice and enjoy your beautiful Orange Upside Down Cake!

How to Serve Orange Upside Down Cake

Orange upside down cake is a delightful dessert that can be enjoyed in many ways. Whether you’re serving it at a special occasion or simply enjoying it at home, these serving suggestions will enhance your experience.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top to balance the sweetness of the cake.

Serve with Ice Cream

• A scoop of vanilla or orange-flavored ice cream complements the citrus tones beautifully.

Accompany with Fresh Berries

• Serve slices of cake alongside fresh strawberries or blueberries for a refreshing contrast.

Drizzle with Citrus Glaze

• A light glaze made from orange juice and powdered sugar adds an extra layer of flavor.

Enjoy with Tea or Coffee

• Pairing this cake with a cup of tea or coffee makes for a perfect afternoon treat.

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How to Perfect Orange Upside Down Cake

To ensure your orange upside down cake turns out perfectly every time, consider these essential tips.

• Use Fresh Oranges: Fresh oranges provide the best flavor and aroma. Don’t use bottled juice for this recipe.
• Prepare the Pan Properly: Make sure to grease and line your baking pan well. This prevents sticking and ensures smooth removal.
• Monitor Baking Time: Keep an eye on the cake as it bakes. Overbaking can lead to dryness, while underbaking may cause it to collapse.
• Cool Before Serving: Allow the cake to cool in the pan for a few minutes before inverting it onto a plate. This helps maintain its shape.

Best Side Dishes for Orange Upside Down Cake

Pairing side dishes with your orange upside down cake can elevate your dessert experience. Here are some great options:

1. Greek Yogurt: The tanginess of Greek yogurt balances the sweetness of the cake perfectly.
2. Fruit Salad: A mix of seasonal fruits adds freshness and complements the citrus notes.
3. Coconut Macaroons: These chewy treats provide a nice textural contrast to the moist cake.
4. Chocolate Mousse: The richness of chocolate mousse pairs surprisingly well with orange flavors.
5. Pistachio Crumble: A crunchy pistachio topping adds a nutty flavor and crunch that enhances each bite.
6. Minty Couscous Salad: The lightness and minty freshness of couscous salad provide a refreshing palate cleanser after each slice.

Common Mistakes to Avoid

When baking an Orange Upside Down Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to avoid them.

• Bold Ingredients: Forgetting to measure ingredients accurately can lead to a cake that doesn’t rise properly. Always use measuring cups and spoons for precision.
• Bold Overmixing Batter: Mixing the batter too much can make the cake dense. Mix just until combined for a light and fluffy texture.
• Bold Skipping Zest: Neglecting orange zest removes essential flavor. Be sure to include it for that vibrant citrus taste.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Use an oven thermometer to ensure accurate heat.
• Bold Not Letting It Cool: Cutting into the cake while it’s still hot may cause it to crumble. Allow it to cool in the pan for at least 10 minutes before inverting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Upside Down Cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Orange Upside Down Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Orange Upside Down Cake

• Bold Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for about 30-45 seconds. Keep an eye on it to avoid overheating.
• Bold Stovetop: Place a slice in a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding making an Orange Upside Down Cake.

Can I use other types of oranges?

Yes, while blood oranges add unique color and flavor, you can substitute navel oranges or any sweet variety you prefer.

How do I know when my Orange Upside Down Cake is done?

The cake is ready when a toothpick inserted into the center comes out clean and the edges start pulling away from the pan.

What can I add to customize my Orange Upside Down Cake?

You can add nuts like walnuts or pecans, or even other fruits such as pineapple or berries, for added texture and flavor.

How should I serve my Orange Upside Down Cake?

Serve it slightly warm with whipped cream or vanilla ice cream on top for a delightful dessert experience!

Can I make this cake gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring you follow package instructions for best results.

Final Thoughts

This Orange Upside Down Cake is not only visually stunning but also bursting with citrusy goodness. Its versatility allows you to customize it according to your taste preferences. Don’t hesitate to experiment with different flavors or toppings—this recipe is bound to become a favorite!