Strawberry Pop Tart Slab Pie Recipe

The Strawberry Pop Tart Slab Pie Recipe is a delightful twist on the classic treat we all know and love. This giant version features a flaky buttery crust filled with fresh strawberries, making it a perfect dish for breakfast, dessert, or just a fun snack. Whether you’re hosting a brunch or looking for a kid-friendly dessert, this recipe is sure to impress. The combination of a sweet glaze and colorful sprinkles adds a touch of nostalgia that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip this up with ease.
• Deliciously Versatile: Perfect for breakfast, snacks, or dessert—any time of day is good for this treat!
• Crowd-Pleaser: Serve it at gatherings and watch as it disappears in no time; everyone loves homemade pastries!
• Fresh Ingredients: Using real strawberries elevates the flavor and makes this slab pie feel special.
• Fun to Customize: Feel free to play with flavors! Swap strawberries for your favorite fruit or change the glaze color for special occasions.

Tools and Preparation

Before you dive into making your Strawberry Pop Tart Slab Pie, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Baking sheet: A large baking sheet allows for even baking and gives ample space for the slab pie.
• Rolling pin: Essential for rolling out the dough evenly, ensuring that your crust is perfectly flaky.
• Mixing bowls: Useful for combining ingredients easily without any mess.
• Whisk: Helps to mix dry ingredients thoroughly and blend wet ingredients smoothly.

Ingredients

A giant, homemade version of the classic Strawberry Pop Tart, featuring a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze with rainbow sprinkles. This nostalgic treat is perfect for breakfast, dessert, or a fun snack.

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Start by mixing the flour, sugar, and kosher salt in a large bowl. Add the cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until it resembles coarse crumbs. Gradually add ice water until the dough holds together but isn’t sticky. Divide dough into two pieces, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

In another bowl, combine sliced strawberries with granulated sugar, cornstarch, kosher salt, and lemon juice. Toss gently until coated. Let this mixture sit while you roll out your dough.

Step 3: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out one disk of dough to fit your baking sheet. Transfer it carefully onto the prepared baking sheet.

Step 4: Add Filling and Top Layer

Spread the strawberry mixture evenly over the rolled-out dough. Roll out the second disk of dough similarly and place it over the filling. Seal edges by crimping with a fork or your fingers.

Step 5: Bake

Bake in preheated oven for about 25-30 minutes or until golden brown. Remove from oven and let cool slightly before glazing.

Step 6: Prepare Glaze

In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and top with rainbow sprinkles.

Enjoy every bite of this delicious Strawberry Pop Tart Slab Pie—it’s sure to be a hit!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your Strawberry Pop Tart Slab Pie can elevate the experience, making it perfect for any occasion. Whether it’s breakfast, dessert, or a snack, here are some delightful serving suggestions.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy contrast that enhances the flavors.

A Scoop of Ice Cream

• Serve warm slices with a scoop of vanilla ice cream to create a deliciously indulgent dessert.

Fresh Berries on the Side

• Accompany your pie with extra fresh strawberries or mixed berries for a refreshing touch and added nutrition.

Drizzle of Chocolate Sauce

• Add a drizzle of chocolate sauce over the top for an extra layer of sweetness that complements the strawberry filling.

Coffee or Tea Pairing

• Enjoy this pie with a cup of coffee or tea. The warm drink balances the sweetness and makes for a cozy snack time.

Rainbow Sprinkles on Top

• For a fun twist, sprinkle some additional rainbow sprinkles on top just before serving to make it visually appealing for kids and adults alike.

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How to Perfect Strawberry Pop Tart Slab Pie Recipe

To ensure your Strawberry Pop Tart Slab Pie turns out perfectly every time, consider these helpful tips.

• Chill the Dough: Make sure to chill your dough before rolling it out. This helps maintain the flaky texture after baking.
• Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor in your filling. Frozen berries may lead to excess moisture.
• Watch Baking Time: Keep an eye on your pie as it bakes. Remove it once golden brown to avoid overbaking and drying it out.
• Let It Cool: Allow the pie to cool completely before glazing. This will help the glaze set nicely without melting away.
• Experiment with Flavors: Feel free to add lemon zest or vanilla extract to your filling for an extra flavor boost that enhances the strawberries.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can enhance your meal. Here are some great options to consider:

1. Greek Yogurt
   A dollop of Greek yogurt provides creaminess and a tangy contrast to the sweetness of the pie.
2. Fruit Salad
   A colorful fruit salad adds freshness and is a healthy complement that balances richness.
3. Crispy Bacon
   Crispy bacon offers a savory element that pairs well with sweet desserts, perfect for breakfast settings.
4. Granola Parfait
   Layer granola with yogurt and berries in individual cups for a crunchy side that complements the soft texture of the pie.
5. Coffee Cake
   A slice of coffee cake adds more sweetness and is ideal alongside coffee during brunch or snack time.
6. Smoothie Bowl
   A vibrant smoothie bowl topped with fruits and nuts can contrast beautifully with each slice of pie while offering nutrition.
7. Cheese Platter
   A selection of mild cheeses can provide a savory counterpoint, making it suitable for gatherings or brunches.
8. Spiced Nuts
   Serve spiced nuts as a crunchy side that brings texture and flavor diversity alongside your delicious slab pie.

Common Mistakes to Avoid

It’s easy to make errors when creating the perfect Strawberry Pop Tart Slab Pie. Here are some common mistakes and how to avoid them.

• Not chilling the butter: Make sure your butter is cold. This helps create a flaky crust, so refrigerate it before use.
• Overworking the dough: Mixing too much can lead to tough pastry. Handle the dough gently and just enough to combine.
• Skipping the cornstarch: Cornstarch thickens the filling. Omitting it can result in a runny mixture that doesn’t set well.
• Ignoring oven temperature: Always preheat your oven. A hot oven ensures even baking and a golden crust.
• Not letting it cool: Allow the pie to cool before slicing. This helps the filling set properly for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item The pie can last up to 3 days in the refrigerator.

Freezing Strawberry Pop Tart Slab Pie Recipe

• item Wrap slices tightly in plastic wrap or foil.
• item Freeze for up to 2 months for best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C). Heat slices for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking if it’s warm enough.
• Stovetop: Heat a non-stick skillet over low heat. Place a slice in the skillet and cover until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious Strawberry Pop Tart Slab Pie.

Can I use frozen strawberries for this recipe?

Yes! You can use frozen strawberries, but ensure they are thawed and drained of excess moisture before using them in the filling.

How long does it take to prepare the Strawberry Pop Tart Slab Pie Recipe?

Preparation takes about 20-30 minutes, with additional time for chilling and baking.

What toppings can I add to my Strawberry Pop Tart Slab Pie?

Feel free to customize with different sprinkles, nuts, or even a drizzle of chocolate on top of your glaze!

Can I make this recipe dairy-free?

Absolutely! Substitute butter with a dairy-free alternative and ensure other ingredients are dairy-free as well.

Final Thoughts

The Strawberry Pop Tart Slab Pie Recipe is not only nostalgic but also versatile enough for breakfast or dessert. You can easily customize it by adding different fruits or toppings. Try it out and enjoy this delightful treat with family and friends!