Turkey Apple Chili is a delightful twist on traditional chili, combining savory ground turkey with the natural sweetness of diced apples and root vegetables. This recipe offers a cozy, hearty meal that’s perfect for chilly fall evenings or any gathering. With its unique blend of spices like sage, cinnamon, and chili powder, Turkey Apple Chili stands out as a comforting dish that everyone will love. Plus, it’s nutritious and easy to prepare!
Why You’ll Love This Recipe
- Delicious Flavor Profile: The combination of sweet apples and savory turkey creates a unique taste that’s both comforting and satisfying.
- Healthy Ingredients: Packed with lean protein from turkey and fiber from vegetables, this chili is a wholesome choice for any meal.
- Easy to Prepare: With straightforward steps, you can whip up this chili in under an hour, making it perfect for busy weeknights.
- Versatile Dish: Serve it on its own or with toppings like cheese, avocado, or sour cream for added flavor and texture.
- Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it a great option for make-ahead meals.
Tools and Preparation
To make the best Turkey Apple Chili, having the right tools will simplify the process. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking the chili evenly without spillage.
- Spatula: Perfect for mixing ingredients thoroughly and breaking up the ground turkey.
Ingredients
A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, and sweet potatoes seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.
Vegetables & Fruits
- 1 Tbs olive oil
- 2 cups sliced carrots (this was 2 large carrots for me)
- 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
- 2 cups diced apple (this was from 2 apples for me)
Seasonings
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
Main Ingredients
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 2 tsp chili powder
- 3 cups crushed tomatoes
- 2 cups strained tomatoes (or marinara sauce)
- 1-2 cans kidney beans
How to Make Turkey Apple Chili
Step 1: Heat the Oil
Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.
Step 2: Cook the Vegetables
Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon of rubbed sage
– 1/2 teaspoon of cinnamon
– a sprinkle nutmeg
Mix with a spatula and cook for about 5 minutes, stirring occasionally.
Step 3: Brown the Turkey
Add the ground turkey meat to the pot. Break it up into smaller pieces as you cook it for about 5-7 minutes until no longer pink.
Step 4: Add Tomato Paste & Spices
Stir in:
– 3 tablespoons of tomato paste
– 2 teaspoons chili powder
– 1/2 teaspoon rubbed sage
– 1 teaspoon salt
Mix well until the tomato paste is evenly distributed throughout the mixture.
Step 5: Incorporate Tomatoes
Add both crushed tomatoes and strained tomatoes to the pot. Stir until everything is combined.
Step 6: Simmer to Perfection
Reduce heat to low-medium. Let your Turkey Apple Chili simmer for about 20-30 minutes. If you’re using kidney beans, add them at this point before serving.
Enjoy your warm bowl of Turkey Apple Chili!
How to Serve Turkey Apple Chili
Serving turkey apple chili can be a delightful experience, enhancing the flavors and making it a hearty meal. Here are some creative ways to present this wholesome dish.
Top with Fresh Ingredients
- Chopped Cilantro – Adds a fresh and vibrant touch.
- Sour Cream or Greek Yogurt – Provides creaminess and balances the spices.
- Shredded Cheese – A sprinkle of cheddar or Monterey Jack melts beautifully over the warm chili.
Pair with Bread
- Crusty Bread – Perfect for dipping and soaking up the delicious broth.
- Cornbread Muffins – Sweet and savory, these complement the chili’s flavors wonderfully.
Serve with a Salad
- Mixed Greens Salad – A light salad with vinaigrette offers a refreshing contrast to the warm chili.
- Apple Walnut Salad – Incorporates apples to echo the flavors in the chili while adding crunch.
How to Perfect Turkey Apple Chili
To ensure your turkey apple chili is truly exceptional, consider these helpful tips.
- Use Fresh Ingredients – Fresh produce enhances flavor and nutrition, making your dish tastier.
- Adjust Spice Levels – Customize the chili heat by varying the amount of chili powder or adding fresh peppers.
- Let it Simmer – Allowing the chili to simmer longer deepens flavors and improves texture.
- Experiment with Toppings – Try different toppings like avocado or pickled jalapeños for added flair.
- Store Properly – Keep leftovers in an airtight container in the fridge for easy reheating later.
Best Side Dishes for Turkey Apple Chili
Complement your turkey apple chili with these fantastic side dishes that enhance your meal.
- Garlic Bread – A classic choice that pairs well with any chili, perfect for scooping!
- Baked Potatoes – Serve them alongside for a filling combination; top with butter and chives.
- Roasted Vegetables – Seasonal veggies roasted to perfection add color and nutrients to your plate.
- Rice or Quinoa – A hearty grain option that makes for a satisfying addition beneath your chili.
- Coleslaw – The crunchiness of coleslaw balances out the warmth of the chili nicely.
- Corn on the Cob – Sweet corn is a great side, especially during summer months when it’s in season.
Common Mistakes to Avoid
When making Turkey Apple Chili, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Not adding enough spices can lead to bland chili. Be sure to measure your seasonings carefully for the best flavor.
- Overcooking the turkey: Cooking the turkey for too long can make it dry. Aim to cook until just no longer pink, about 5-7 minutes.
- Neglecting ingredient prep: Chopping vegetables unevenly can affect cooking time. Cut all ingredients into similar sizes for even cooking.
- Ignoring the simmering step: Skipping the simmering phase can lead to an undeveloped flavor profile. Let your chili simmer on low-medium heat for at least 20 minutes.
- Not using fresh ingredients: Using old or spoiled produce can ruin the dish. Always check your fruits and vegetables for freshness before cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 4 days in the fridge.
Freezing Turkey Apple Chili
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Turkey Apple Chili
- Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warm.
- Microwave: Place chili in a microwave-safe bowl. Cover lightly and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through, about 10 minutes.
Frequently Asked Questions
What makes Turkey Apple Chili unique?
Turkey Apple Chili combines sweet apples with savory turkey and spices, making it a perfect fall dish that balances flavors beautifully.
Can I customize the ingredients in Turkey Apple Chili?
Yes! Feel free to add other vegetables like bell peppers or zucchini, or swap out beans based on your preference.
How do I make Turkey Apple Chili spicier?
To add more heat, increase the amount of chili powder or add diced jalapeños while cooking.
Is this Turkey Apple Chili healthy?
Absolutely! It’s packed with lean protein from ground turkey and plenty of nutrients from sweet potatoes and apples.
Final Thoughts
Turkey Apple Chili is a comforting dish that’s both delicious and nutritious. With its unique blend of flavors, it’s perfect for cozy fall evenings. Feel free to customize this recipe by adding your favorite beans or even experimenting with different spices! Give it a try today!
Turkey Apple Chili
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Turkey Apple Chili is a delightful fusion of savory ground turkey and the natural sweetness of apples, creating a comforting dish perfect for chilly fall evenings. This hearty chili combines the nourishing goodness of sweet potatoes and carrots, all seasoned with aromatic spices like sage and cinnamon. Easy to prepare in under an hour, it is a nutritious meal that works wonderfully for family gatherings or cozy nights at home. Top it with fresh ingredients or enjoy it alongside crusty bread for an unforgettable experience.
Ingredients
- 2 lbs ground lean turkey
- 2 cups diced apples
- 2 cups sliced sweet potatoes
- 2 cups sliced carrots
- 3 cups crushed tomatoes
- 3 tablespoons tomato paste
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 1–2 cans kidney beans
Instructions
- In a large pot, heat olive oil over medium heat. Add diced apples, sweet potatoes, and carrots along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
- Add ground turkey to the pot and cook until browned (about 5-7 minutes).
- Stir in tomato paste and chili powder; mix well.
- Add crushed tomatoes and strained tomatoes; stir to combine.
- Reduce heat to low-medium and let simmer for 20-30 minutes. If using kidney beans, add them before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg





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