20 Minute Garlic Butter Cashew Chicken

Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious! The 20 Minute Garlic Butter Cashew Chicken is perfect for busy weeknights or a quick meal that will impress your guests. This dish combines savory flavors with tender chicken and crunchy cashews, creating a delightful experience for your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, this dish is perfect for those hectic evenings.
• Flavor Explosion: The combination of garlic, ginger, and hoisin sauce creates an irresistible flavor profile.
• Healthy Twist: Made with lean ground chicken and fresh veggies, this recipe offers a healthier alternative to traditional takeout.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your taste.
• Family-Friendly: A hit among kids and adults alike, making it great for family dinners.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious dish.

Essential Tools and Equipment

• Large skillet
• Glass jar (for mixing sauce)
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Perfect for even cooking of the chicken and quick sautéing of vegetables.
• Glass jar: Ideal for mixing sauces quickly without mess.
• Chef’s knife: Ensures precise chopping of garlic, ginger, and green onions for maximum flavor release.

Ingredients

Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!

For the Sauce

• 1/2 cup hoisin sauce
• 1/4 cup tamari or soy sauce
• 1-2 tablespoons real maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon sriracha
• black pepper and chili flakes

For the Chicken

• 3 tablespoons sesame oil (or olive oil)
• 1 1/2 pounds ground chicken
• 1 tablespoon arrowroot powder or cornstarch
• 1 teaspoon paprika

For the Vegetables

• 1 1/2 cups broccoli
• 3 tablespoons salted butter
• 3-4 cloves garlic, chopped
• 1 tablespoon chopped fresh ginger

For Toppings

• 1 cup cashews
• 1/3 cup pickled ginger
• 4 green onions, chopped

How to Make 20 Minute Garlic Butter Cashew Chicken

Step 1: Prepare the Sauce

To make the sauce:
1. Combine all sauce ingredients in a glass jar.
2. Seal tightly and shake until well mixed.

Step 2: Cook the Chicken

In a large skillet:
1. Heat sesame oil over medium heat.
2. Add ground chicken along with arrowroot powder or cornstarch, paprika, and black pepper.
3. Cook until browned, breaking up the meat as it cooks (about 5 minutes).

Step 3: Add Flavorful Ingredients

Once the chicken is browned:
1. Add salted butter, chopped garlic, fresh ginger, and cashews to the skillet.
2. Cook for another 2 minutes until the butter browns slightly.

Step 4: Thicken the Sauce

Pour over 2/3 of the prepared sauce:
1. Allow it to thicken slightly while stirring occasionally.
2. Add in broccoli and pickled ginger.
3. Cook for an additional 2-5 minutes until broccoli is tender but still crisp.

Step 5: Serve

Remove from heat:
1. Serve the chicken mixture over bowls of rice.
2. Drizzle with remaining sauce and top with sesame seeds and chopped green onions.

Enjoy your 20 Minute Garlic Butter Cashew Chicken as an easy meal option that’s bursting with flavor!

How to Serve 20 Minute Garlic Butter Cashew Chicken

Serving 20 Minute Garlic Butter Cashew Chicken can elevate your dining experience, making it feel special yet effortless. Here are some creative ways to enjoy this delicious dish.

Over Rice

• Steamed White Rice: The classic choice that absorbs the flavorful sauce beautifully.
• Brown Rice: A healthier alternative that adds fiber and nuttiness to the meal.
• Cauliflower Rice: A low-carb option that pairs well with the rich flavors of the dish.

With Noodles

• Lo Mein Noodles: These soft, chewy noodles complement the chicken and absorb the sauce well.
• Rice Noodles: Gluten-free and perfect for soaking up all the delicious garlic butter flavor.

Garnished Choices

• Sesame Seeds: Sprinkling these on top adds a nice crunch and enhances presentation.
• Chopped Cilantro: Fresh herbs can brighten up the dish with a burst of flavor.

On a Bed of Greens

• Mixed Greens Salad: Serve over fresh greens for a light meal with added texture.
• Spinach or Kale: Sautéed greens can provide a healthy base that pairs nicely with the chicken.

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How to Perfect 20 Minute Garlic Butter Cashew Chicken

Getting your 20 Minute Garlic Butter Cashew Chicken just right can make all the difference. Use these tips to ensure your dish is flavorful and satisfying.

• Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor more than dried versions.
• Control Heat Levels: Adjust sriracha based on your spice preference for a milder or spicier kick.
• Don’t Overcook Chicken: Keep an eye on cooking time to maintain juicy chicken without drying it out.
• Perfectly Toasted Cashews: Add cashews at the right time for extra crunch without burning them.
• Adjust Sauce Consistency: If too thick, add a splash of water; if too thin, simmer longer to thicken it naturally.

Best Side Dishes for 20 Minute Garlic Butter Cashew Chicken

Pairing side dishes with your 20 Minute Garlic Butter Cashew Chicken can create a well-rounded meal. Here are some great options to consider.

1. Steamed Broccoli: Simple and nutritious, this classic side complements the flavors in the dish perfectly.
2. Fried Rice: A savory option that adds texture and absorbs any leftover sauce.
3. Spring Rolls: Crunchy and filled with vegetables, they make for a delightful appetizer alongside this main course.
4. Asian Slaw: A crunchy salad with sesame dressing adds freshness and contrasts nicely with the richness of the chicken.
5. Miso Soup: Light and comforting, this soup warms up any meal while keeping it cohesive with Asian flavors.
6. Roasted Sweet Potatoes: Their natural sweetness balances out the savory notes of the chicken beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your 20 Minute Garlic Butter Cashew Chicken even better. Here are some pitfalls to watch out for:

• Skipping the sauce prep: Not preparing the sauce ahead of time can lead to uneven flavors. Combine all sauce ingredients in a jar before starting.
• Using low-quality chicken: Low-quality ground chicken can affect taste and texture. Opt for fresh, high-quality ground chicken for the best results.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and remove it from heat when cooked through.
• Ignoring vegetable freshness: Using wilted broccoli or stale cashews can ruin the dish. Always use fresh vegetables and nuts for vibrant flavor.
• Neglecting seasoning: Forgetting to season properly can make the dish bland. Don’t skimp on black pepper and chili flakes in your preparation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chicken to cool completely before sealing to prevent moisture buildup.

Freezing 20 Minute Garlic Butter Cashew Chicken

• Freeze in an airtight container or freezer bag for up to 3 months.
• Portion out servings for easy meal prep.

Reheating 20 Minute Garlic Butter Cashew Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Reheat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Warm over low heat in a skillet, stirring often, until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making 20 Minute Garlic Butter Cashew Chicken.

Can I use different nuts?

You can substitute cashews with almonds or peanuts if desired, but adjust cooking time as needed.

Is this recipe gluten-free?

Yes, if you use tamari instead of soy sauce, this dish can be made gluten-free.

How spicy is the 20 Minute Garlic Butter Cashew Chicken?

The spice level is moderate due to sriracha. You can adjust it by adding less or more based on your preference.

Can I add more vegetables?

Absolutely! Feel free to include bell peppers, snap peas, or any other veggies you enjoy.

Final Thoughts

This 20 Minute Garlic Butter Cashew Chicken is not only quick but also packed with flavor. Its versatility allows for easy customization depending on what you have on hand. Try adding different vegetables or adjusting the spice level to suit your taste!