Crispy Brussel Sprouts With Dijon Aioli is a delightful dish that combines the earthy flavor of roasted Brussels sprouts with the tangy kick of dijon aioli. This recipe not only elevates your vegetable game but turns a simple ingredient into something extraordinary. Whether you’re hosting a dinner party or just looking for a quick snack, these crispy sprouts are sure to impress. The process is straightforward: roast the sprouts until golden brown and serve them with a creamy aioli that complements their natural sweetness. With just a handful of ingredients and minimal prep time, you can create an impressive dish that bursts with flavor. In this article, we’ll explore why you’ll love making this recipe at home and guide you through each step to ensure perfect results every time.
Why You’ll Love This Crispy Brussel Sprouts With Dijon Aioli
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Brussel Sprouts With Dijon Aioli
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm and bright green Brussels sprouts for the best texture and flavor; aim for about one pound.
- Olive Oil: Use extra virgin olive oil to enhance the roasting process and add richness to the flavor.
- Salt: A pinch of kosher salt will bring out the natural flavors of the Brussels sprouts as they roast.
- Pepper: Freshly ground black pepper adds a hint of spice that complements the savory taste of the dish.
For the Dijion Aioli:
- Dijon Mustard: Adds a zesty kick; opt for smooth varieties for better incorporation into the sauce.
- Mayonnaise: Acts as the base of your aioli; choose high-quality mayonnaise to ensure great taste.
- Lemon Juice: Fresh lemon juice enhances flavor and balances richness; use about one tablespoon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Brussel Sprouts With Dijon Aioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2: Prepare The Brussels Sprouts
Wash the Brussels sprouts thoroughly under cold water. Trim off any brown ends and cut them in half vertically for even roasting.
Step 3: Season The Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
Step 4: Roast The Sprouts
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
Step 5: Make The Dijon Aioli
While the Brussels sprouts are roasting, combine mayonnaise, dijon mustard, lemon juice, salt, and pepper in a small bowl. Whisk until smooth.
Step 6: Serve And Enjoy
Transfer roasted Brussels sprouts to serving plates. Drizzle generously with dijon aioli for an irresistible finish.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all Brussels sprouts are cut to similar sizes for consistent cooking times.
- Crispier Texture: For extra crunchiness, consider broiling them in the last few minutes of cooking.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days; simply reheat before serving.
How to Serve Crispy Brussel Sprouts With Dijon Aioli
This Crispy Brussel Sprouts With Dijon Aioli is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Brussels sprouts in advance by trimming and halving them. Store them in a sealed container in the refrigerator for up to two days. You can also make the Dijon aioli up to three days ahead; just keep it refrigerated in an airtight container.
- Storing: Leftover crispy Brussels sprouts should be stored in an airtight container in the fridge. They will stay fresh for about three days. For best results, avoid stacking them too high, as this can cause them to lose their crispiness.
- Reheating: To reheat, place the Brussels sprouts in a single layer on a baking sheet. Preheat your oven to 400°F (200°C) and bake for about 10-15 minutes until they are hot and crispy again. Serve with freshly prepared Dijon aioli for optimal flavor.
Suggestions for Crispy Brussel Sprouts With Dijon Aioli
Choose Fresh Brussel Sprouts
Freshness plays a crucial role in achieving perfectly crispy Brussel sprouts. When selecting your sprouts, look for vibrant green color and firm texture. Avoid any that have yellow leaves or soft spots, as these indicate age and diminished flavor. Fresher sprouts will not only taste better but will also crisp up nicely when roasted. If possible, purchase them from local farmers’ markets or organic grocery stores to ensure maximum freshness. Remember, the quality of your ingredients directly impacts the outcome of your dish.
Preheat Your Oven Properly
Preheating your oven is essential for achieving that golden-brown crispiness on your Brussel sprouts. Set your oven to at least 425°F (220°C) before placing the sprouts inside. A properly preheated oven allows for even cooking and caramelization of the outer leaves, enhancing both flavor and texture. If you skip this step or place them in a cold oven, you risk ending up with soggy and unevenly cooked vegetables. For best results, use an oven thermometer to confirm the correct temperature.
Cut Evenly Sized Pieces
Cutting your Brussel sprouts into evenly sized pieces ensures consistent cooking. If some pieces are larger than others, they may not cook through at the same rate, leading to uneven textures. Aim for halves or quarters, depending on their size. This uniformity helps achieve that desired crispy exterior while keeping the inside tender. Additionally, trimming off any tough stems can help them roast more effectively, allowing each bite to burst with flavor.
Avoid Overcrowding the Pan
Overcrowding your baking sheet can lead to steaming rather than roasting your Brussel sprouts. When there’s too much moisture in the pan, they won’t achieve that delightful crispiness you desire. Instead, arrange the sprouts in a single layer with space between them to allow for proper airflow and heat circulation. If necessary, use two pans to give them ample room to roast beautifully. This simple tip can significantly elevate the texture of your dish.
FAQs
What makes Dijon aioli different from regular aioli?
Dijon aioli combines traditional ingredients like garlic and egg yolk with Dijon mustard, creating a tangy twist on classic aioli recipes. The mustard adds depth and complexity to the dip while enhancing the overall flavor profile of dishes like crispy Brussel sprouts. Unlike regular aioli, which might be creamier due to higher oil content, Dijon aioli delivers a balanced acidity that cuts through rich flavors. It complements roasted vegetables exceptionally well by adding a zesty kick.
Can I prepare crispy Brussel sprouts ahead of time?
While it’s best to enjoy crispy Brussel sprouts straight from the oven for maximum crunchiness, you can prep them ahead of time. Wash and trim your Brussels sprouts earlier in the day or even the night before and store them in an airtight container in the refrigerator. Just remember not to toss them with oil until you’re ready to roast them; doing so too early can result in sogginess. When you’re ready to serve, simply toss with oil and seasonings before roasting at high heat.
What can I serve with crispy Brussel sprouts?
Crispy Brussel sprouts pair wonderfully with various main dishes and sides due to their versatile flavor profile. You can serve them alongside roasted meats such as chicken or pork for a hearty meal or include them as part of a vegetarian spread featuring grains and legumes. They also make an excellent topping for salads or grain bowls where their crunch adds texture contrast. Don’t forget to drizzle some Dijon aioli on top for an extra layer of flavor!
How do I store leftovers of crispy Brussel sprouts?
If you find yourself with leftover crispy Brussel sprouts, it’s essential to store them correctly to maintain their texture and taste. Place any uneaten portions in an airtight container once cooled down completely; however, be aware that refrigeration may soften their crispiness over time. To reheat while restoring some crunchiness, place them back in an oven preheated at 400°F (200°C) for about 10 minutes before serving again.
Conclusion for Crispy Brussel Sprouts With Dijon Aioli
In conclusion, mastering crispy Brussel sprouts with Dijon aioli involves several key steps that enhance both flavor and texture. Start by selecting fresh ingredients and ensuring even cooking through proper cutting techniques and avoiding overcrowding on your baking sheet. Preheating your oven is equally important for achieving that perfect crispness we all crave from roasted veggies! Lastly, enjoy these delicious bites alone or paired with complementary dishes while savoring every flavorful element they bring to your table! Don’t forget about that zesty Dijon aioli—it elevates every bite!
Crispy Brussel Sprouts With Dijon Aioli
- Total Time: 35 minutes
- Yield: About 4 servings 1x
Description
Crispy Brussels Sprouts with Dijon Aioli is a delectable dish that elevates the humble Brussels sprout into a crunchy, flavorful delight. Roasted to golden perfection, these sprouts boast a caramelized exterior that enhances their natural sweetness. The accompanying tangy Dijon aioli adds a creamy, zesty kick that perfectly complements the earthy flavors of the sprouts. Ideal for appetizers or as a side dish, this recipe is not only easy to prepare but also sure to impress your guests during any occasion. With minimal ingredients and straightforward steps, you can whip up this gourmet treat in no time.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp Dijon mustard
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and halve the Brussels sprouts, trimming any brown ends.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While they roast, whisk together mayonnaise, Dijon mustard, and lemon juice in a bowl until smooth.
- Serve the roasted Brussels sprouts warm, drizzled generously with Dijon aioli.
Notes
– For extra crunchiness, broil the sprouts for the last few minutes of cooking.
– Feel free to customize the aioli with herbs or garlic for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
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