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Home » Recipe Index » Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies

March 20, 2026 by AleenaDessert

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Bursting with berry flavors and creamy icing, Double Strawberry Sugar Cookies are perfect for sharing at any gathering. These delightful cookies combine the sweetness of strawberries with a rich icing, making them ideal for parties, picnics, or simply enjoying with your afternoon tea. Their unique flavor profile and appealing presentation make them a standout treat that will impress family and friends.

Why You’ll Love This Recipe

  • Delicious Flavor: The use of freeze-dried strawberries gives these cookies an intense berry flavor that’s hard to resist.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delectable cookies.
  • Versatile Treat: Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy day at home.
  • Creamy Icing: The addition of cream cheese icing takes these cookies to the next level, adding richness and a beautiful finish.
  • Beautiful Presentation: The vibrant color from the strawberries makes these cookies visually appealing, ensuring they catch everyone’s eye.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are the necessary items you will need.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Blender
  • Mixing bowls
  • Electric mixer

Importance of Each Tool

  • Baking sheet: Provides a flat surface for baking cookies evenly.
  • Blender: Helps turn freeze-dried strawberries into powder quickly and efficiently.
  • Electric mixer: Ensures that butter and sugar are creamed together perfectly for a light texture.

Ingredients

Bursting with berry flavors and creamy icing, these cookies are perfect for sharing.

Ingredients:
– 3 cups freeze-dried strawberries
– 1 cup salted butter, room temperature
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/3 cup strawberry jam
– 2 ounces cream cheese
– 2 cups powdered sugar
– 1/4 cup hot milk
– 1 teaspoon vanilla extract

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberries

  1. Using a blender, pulverize freeze-dried strawberries into a fine powder.

Step 2: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Mix the Cookie Dough

  1. In a mixing bowl, cream together the salted butter, granulated sugar, and vanilla extract until light and fluffy.
  2. Beat in the egg until well combined.
  3. Gradually incorporate all-purpose flour, baking soda, half of the strawberry powder, and kosher salt into the mixture.
  4. Finally, mix in the strawberry jam until evenly distributed.

Step 4: Shape the Cookies

Roll the dough into balls and place them on the prepared baking sheet.

Step 5: Bake the Cookies

Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies slightly, then bake for an additional 2-3 minutes until golden brown.

Step 6: Prepare the Icing

  1. In a separate bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder.
  2. Adjust consistency by adding more milk if needed to achieve a smooth icing.

Step 7: Ice the Cookies

Dip cooled cookies into prepared icing or drizzle icing over the tops for decoration.

These Double Strawberry Sugar Cookies will surely become your new favorite treat! Enjoy each bite filled with delightful strawberry goodness!

How to Serve Double Strawberry Sugar Cookies

These delicious Double Strawberry Sugar Cookies are not only a treat for the taste buds but also a feast for the eyes. Here are some creative serving ideas that will elevate your cookie game.

Cookie Platter

  • Arrange cookies on a colorful platter and garnish with fresh strawberries for a vibrant presentation.

Ice Cream Sandwiches

  • Use two cookies to sandwich your favorite ice cream flavor for a delightful dessert twist.

Gift Jars

  • Layer cookies in a mason jar with strawberry jam and attach a cute tag for a thoughtful homemade gift.

Breakfast Treats

  • Serve warm cookies alongside coffee or tea for an indulgent breakfast option.

Party Favors

  • Individually wrap each cookie in cellophane and tie with ribbon as delightful party favors.
Double this …

How to Perfect Double Strawberry Sugar Cookies

To ensure your Double Strawberry Sugar Cookies turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always check the freshness of your butter and eggs to enhance flavor and texture.

  • Don’t Overmix: Mix until just combined to avoid tough cookies. A gentle fold is key!

  • Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.

  • Monitor Baking Time: Keep an eye on the oven. Cookies should be lightly golden around the edges but still soft in the center.

  • Adjust Icing Consistency: If your icing is too thick, add more hot milk gradually until you reach your desired consistency.

Best Side Dishes for Double Strawberry Sugar Cookies

Pairing side dishes with your delightful Double Strawberry Sugar Cookies can enhance the overall experience. Here are some fantastic options:

  1. Strawberry Milkshake: A creamy blend of strawberries and ice cream that complements the cookie’s flavors perfectly.

  2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the sweetness of the cookies.

  3. Vanilla Yogurt Parfait: Layer yogurt with granola and fresh berries, offering a healthy balance to your sweet treat.

  4. Chocolate Dipped Strawberries: The classic combination of chocolate and strawberries pairs wonderfully with sugar cookies.

  5. Lemonade: A glass of chilled lemonade provides a zesty contrast that cuts through the sweetness of the cookies.

  6. Cheese Plate: Include mild cheeses like brie alongside fruits to create a savory balance with your sweet cookies.

Common Mistakes to Avoid

Making double strawberry sugar cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

  • Using fresh strawberries: Fresh strawberries have high moisture content, which can affect the texture of your cookies. Stick with freeze-dried strawberries for the best results.
  • Skipping the cooling step: Allowing cookies to cool before icing is crucial. Icing may melt or run off if applied too soon.
  • Not measuring ingredients accurately: Baking is a science. Use proper measuring tools to ensure you use the correct amounts of each ingredient.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender texture.
  • Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your temperature is accurate for even baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Cookies will stay fresh for up to 5 days.

Freezing Double Strawberry Sugar Cookies

  • Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Double Strawberry Sugar Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
  • Microwave: Heat individual cookies for about 10-15 seconds; keep an eye on them to avoid overcooking.
  • Stovetop: Place cookies in a pan on low heat, covered, for 2-3 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions regarding double strawberry sugar cookies.

Can I use another type of jam?

You can substitute different fruit jams, but strawberry jam complements the flavors best. Experiment with raspberry or blackberry for a twist!

What if I don’t have freeze-dried strawberries?

If freeze-dried strawberries aren’t available, you can use fresh strawberries but note that they will change the cookie’s texture.

How do I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

How can I customize my Double Strawberry Sugar Cookies?

Add chocolate chips or nuts for extra flavor and texture! You can also try flavored icing variations.

Final Thoughts

Double strawberry sugar cookies are not only delicious but also versatile! Their delightful berry flavor and creamy icing make them perfect for any occasion. Feel free to customize these cookies with your favorite add-ins or variations. Try them out today!

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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
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Description

Indulge in the delightful taste of Double Strawberry Sugar Cookies! These cookies are a perfect blend of sweet, tangy strawberry flavor and creamy icing, making them an irresistible treat for any occasion. The unique combination of freeze-dried strawberries infuses each cookie with intense berry goodness, while the cream cheese icing adds a rich finish. Whether you’re hosting a party, enjoying a picnic, or simply treating yourself to something special during afternoon tea, these cookies will surely impress your family and friends. Easy to make and visually appealing, they’re not just a dessert; they’re a joyful experience.


Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender, pulverize freeze-dried strawberries into a fine powder.
  3. In a mixing bowl, cream together salted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  4. Gradually incorporate the flour, baking soda, half of the strawberry powder, and kosher salt until combined. Mix in the strawberry jam.
  5. Roll dough into balls and place on the prepared baking sheet. Bake for 8 minutes; then lightly tap the sheet to flatten cookies slightly before baking for an additional 2-3 minutes until golden.
  6. For the icing, combine cream cheese, powdered sugar, hot milk, remaining strawberry powder, and vanilla extract in a bowl. Adjust consistency with more milk if needed.
  7. Once cooled, dip cookies into icing or drizzle over the tops for decoration.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: <0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 25mg

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