Soft and Tender Strawberry Shortbread Cookies

Soft and Tender Strawberry Shortbread Cookies are a delightful treat that will charm anyone who tries them. These buttery cookies combine the classic shortbread texture with the vibrant flavor of freeze-dried strawberries, making them perfect for any occasion. Whether you’re hosting a tea party, celebrating a birthday, or enjoying a quiet afternoon with coffee, these cookies are sure to impress. The addition of an all-natural strawberry glaze elevates their taste and presentation, making them stand out on any dessert table.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just a few basic items—flour, butter, and sugar—making it easy to whip up at any time.
• Bursting with Flavor: The freeze-dried strawberries add an intense strawberry flavor that fresh berries simply cannot match.
• Versatile Treat: Perfect for various occasions like picnics, birthdays, or just a sweet snack at home.
• Easy to Make: With straightforward instructions, you’ll be enjoying your cookies in less than two hours.
• Beautiful Presentation: Topped with a natural strawberry glaze, these cookies look as good as they taste.

Tools and Preparation

Before diving into the delicious world of Soft and Tender Strawberry Shortbread Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Rolling pin
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients evenly.
• Baking sheet: Ensures even baking and easy transfer of cookies in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup hassle-free.
• Cooling rack: Allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

This is an easy delicious buttery shortbread cookie that is made with three basic ingredients – flour, butter, and sugar. Freeze-dried strawberries are added for a wonderful flavor punch and the cookie is topped with a yummy all-natural strawberry glaze.

For the Cookies

• 11-1/4 ounces (320 grams) unbleached all-purpose flour
• 3/4 ounce (21 grams) freeze-dried strawberries
• 8 ounces (227 grams) unsalted butter (room temperature, 65-68 degrees F)
• 4 ounces (114 grams) granulated sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon pure vanilla extract

For the Glaze

• 1 cup (120 grams) powdered sugar
• 1/2 ounce (14 grams) freeze-dried strawberries
• 3-5 tablespoons whole milk

How to Make Soft and Tender Strawberry Shortbread Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine unbleached all-purpose flour, freeze-dried strawberries, and kosher salt.
2. Whisk until well blended.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the unsalted butter and granulated sugar together until creamy.
2. Add vanilla extract and mix until combined.

Step 4: Combine Mixtures

Gradually add the dry mixture to the butter mixture:
1. Stir until fully incorporated.
2. The dough should be soft but not sticky.

Step 5: Shape Cookies

On a lightly floured surface:
1. Roll out the dough to about 1/4 inch thick.
2. Cut into desired shapes using cookie cutters.

Step 6: Bake

Place shaped cookies onto the prepared baking sheet:
1. Bake for 25-30 minutes or until edges are lightly golden.
2. Allow cooling on the rack.

Step 7: Make Strawberry Glaze

For the glaze:
1. In a small bowl, combine powdered sugar, freeze-dried strawberries, and enough milk for desired consistency.
2. Drizzle over cooled cookies before serving.

Enjoy your Soft and Tender Strawberry Shortbread Cookies!

How to Serve Soft and Tender Strawberry Shortbread Cookies

Soft and Tender Strawberry Shortbread Cookies are a delightful treat perfect for any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With Fresh Whipped Cream

• Pair these cookies with a dollop of fresh whipped cream for a creamy contrast that elevates the flavors.

Alongside Tea or Coffee

• Enjoy your cookies with a cup of tea or coffee. The buttery texture complements the warmth of your favorite beverage beautifully.

As a Dessert Platter

• Arrange these cookies on a dessert platter with other sweet treats. This makes for an appealing presentation at parties or gatherings.

Dipped in Chocolate

• For an indulgent twist, dip half of each cookie in melted chocolate. Let them set for a delicious chocolate-covered treat.

Crumbled Over Ice Cream

• Crush the cookies and sprinkle them over vanilla ice cream for added crunch and flavor. This combination is sure to delight!

With Fresh Strawberries

• Serve alongside fresh strawberries to enhance the strawberry flavor profile. This pairing is visually appealing and delicious.

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How to Perfect Soft and Tender Strawberry Shortbread Cookies

Creating Soft and Tender Strawberry Shortbread Cookies requires attention to detail to achieve the best results. Here are some tips to ensure perfection:

• Use room temperature butter: This helps create a creamy texture, making the dough easier to work with and ensuring even baking.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dense cookies.
• Chill the dough: Allowing the dough to chill before baking helps maintain its shape and results in a softer texture.
• Watch baking time closely: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when removed from the oven.
• Let them cool completely: Allowing your cookies to cool on a wire rack ensures they firm up nicely without becoming soggy.

Best Side Dishes for Soft and Tender Strawberry Shortbread Cookies

Soft and Tender Strawberry Shortbread Cookies pair wonderfully with various side dishes that complement their flavor. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Plate: Include soft cheeses like brie or goat cheese, which provide a savory contrast that enhances the cookie’s sweetness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy dish that pairs well with these sweet treats.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent dessert experience that’s fun for all ages.
5. Panna Cotta: This creamy Italian dessert provides a luxurious complement, balancing flavors with its silky texture.
6. Sorbet: A scoop of fruit sorbet refreshes the palate while adding another layer of fruity flavor that matches well with strawberry cookies.

Common Mistakes to Avoid

Making Soft and Tender Strawberry Shortbread Cookies can be delightful, but it is easy to make mistakes. Here are some common pitfalls to avoid.

• Incorrect Butter Temperature – Using butter that is too cold or melted can affect the texture of your cookies. Always ensure your butter is at room temperature (65-68 degrees F) for the best results.
• Skipping the Freeze-Dried Strawberries – Fresh strawberries lack the concentrated flavor you need. Always opt for freeze-dried strawberries to achieve that strong taste in your cookies.
• Not Measuring Flour Properly – Too much or too little flour can lead to cookies that are either too dry or too crumbly. Use a kitchen scale for accurate measurement.
• Overmixing the Dough – Mixing too much can create tough cookies. Mix until just combined to keep them soft and tender.
• Ignoring Baking Time – Baking for too long can result in hard cookies. Keep an eye on them and take them out when they are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your cookies in an airtight container.
• item They will last up to 5 days in the refrigerator.
• item Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft and Tender Strawberry Shortbread Cookies

• item Freeze the cookies in a single layer on a baking sheet first.
• item Once frozen, transfer them into a freezer-safe bag or container.
• item They can be stored for up to 3 months in the freezer.

Reheating Soft and Tender Strawberry Shortbread Cookies

• Oven – Preheat the oven to 350°F (175°C) and heat for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop – Use a skillet over low heat, covering it with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making Soft and Tender Strawberry Shortbread Cookies.

How do I make my cookies softer?

To achieve softer cookies, ensure you do not overbake them. Remove them from the oven as soon as they start turning golden around the edges.

Can I use fresh strawberries instead?

While you can use fresh strawberries, they won’t provide the same intense flavor as freeze-dried ones. Stick with freeze-dried for the best results.

How should I store my strawberry shortbread cookies?

You should store them in an airtight container at room temperature or in the refrigerator for up to five days.

Can I customize these cookies?

Absolutely! You can add chocolate chips, nuts, or even switch out flavors by using different freeze-dried fruits.

Final Thoughts

These Soft and Tender Strawberry Shortbread Cookies are not only delicious but also versatile. You can easily customize them with various flavors or toppings. Don’t hesitate to try this recipe; it’s perfect for any occasion!