Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful treat that brightens any occasion. This easy-to-make recipe combines the sweet, juicy flavors of fresh strawberries and pineapple with crunchy, cinnamon-sugar-dusted tortilla chips. Perfect for parties, family gatherings, or simply as a refreshing snack, this fruit salsa is sure to be a hit. Its unique combination of flavors and textures makes it stand out while being incredibly simple to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute gatherings.
• Fresh Ingredients: Using ripe strawberries and pineapple ensures a burst of flavor in every bite.
• Versatile Serving Options: Enjoy this salsa as a dip, topping for desserts, or even as a side dish.
• Kid-Friendly: The sweet taste and fun presentation make it an instant favorite among kids.
• Healthy Snack Option: Packed with fruits, this dish is not only delicious but also nutritious.

Tools and Preparation

To prepare your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips efficiently, gather your tools in advance. This will help streamline the cooking process and ensure everything runs smoothly.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for butter
• Knife for chopping

Importance of Each Tool

• Baking sheets: Provides a sturdy surface for baking the tortilla chips evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Brush for butter: Ensures even coverage of melted butter on tortillas for that perfect crunch.

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the cinnamon and granulated sugar. Mix well and set aside for later use.

Step 3: Cut and Bake Tortilla Chips

Slice each tortilla in half and then cut each half into thirds to create six equal triangles per tortilla. Arrange these triangles on your prepared baking sheets.

• Brush each triangle generously with melted butter.
• Sprinkle the cinnamon-sugar mixture evenly over each chip.
• Bake in the preheated oven for 10-12 minutes until golden brown. Once baked, transfer chips to a clean plate or baking sheet to cool.

Step 4: Assemble the Salsa

In a large mixing bowl, toss together the pineapples and strawberries. Serve immediately alongside your freshly baked cinnamon tortilla chips. If you have leftovers, store them in an airtight container in the refrigerator; they can last up to a week.

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa with cinnamon tortilla chips makes for a delightful and refreshing snack or appetizer. Here are some creative ways to serve this vibrant dish that will please both kids and adults alike.

As a Standalone Snack

• Serve the salsa in a colorful bowl alongside the cinnamon tortilla chips for a bright, eye-catching display.

At a Party or Gathering

• Set up a fun DIY salsa bar where guests can customize their own plates. Provide extra toppings like lime wedges or chopped mint for added flavor.

With Ice Cream or Yogurt

• Pair the fruit salsa with vanilla ice cream or yogurt for a delicious dessert twist. The creamy texture complements the fresh fruits perfectly.

On a Breakfast Platter

• Include the fruit salsa as part of a breakfast spread. It pairs wonderfully with pancakes, waffles, or even oatmeal for a fruity kick.

For a Quick Lunch

• Use the fruit salsa as a topping for grilled chicken or fish. The sweetness of the strawberries and pineapples adds a refreshing touch to savory dishes.

As a Picnic Treat

• Pack the strawberry pineapple fruit salsa and cinnamon tortilla chips in portable containers. They make an excellent addition to any picnic basket!

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How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To elevate your strawberry pineapple fruit salsa with cinnamon tortilla chips, consider these helpful tips for perfecting your dish every time.

• Choose Ripe Fruits: Selecting ripe strawberries and pineapples enhances the sweetness and flavor of your salsa.
• Adjust Sweetness: Taste your fruit salsa before serving; feel free to add more sugar if you prefer it sweeter.
• Add Zest: A sprinkle of lime zest can brighten the flavors in your salsa, giving it an extra zing.
• Experiment with Spices: Try adding chili powder or cayenne pepper to your cinnamon-sugar mixture for a spicy kick that contrasts nicely with the sweetness.
• Serve Fresh: For the best taste, serve your strawberry pineapple fruit salsa immediately after preparation.
• Store Properly: If you have leftovers, keep them in an airtight container in the refrigerator to maintain freshness for up to one week.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Enhance your meal experience by pairing strawberry pineapple fruit salsa with these delightful side dishes. Each option complements the fresh flavors beautifully.

1. Grilled Chicken Skewers: Tender, marinated chicken skewers add protein and are easy to eat alongside your salsa.
2. Chips and Guacamole: The creamy texture of guacamole balances out the fruity crunch of your salsa, creating perfect bites.
3. Vegetable Spring Rolls: Fresh vegetables wrapped in rice paper provide a light option that pairs well with tropical flavors.
4. Cheese Platter: A selection of cheeses like brie or goat cheese offers creamy contrast and rich flavor against the fruity notes of the salsa.
5. Roasted Corn Salad: This sweet corn salad brings another layer of sweetness and texture that complements both components nicely.
6. Savory Flatbreads: Serve warm flatbreads topped with herbs and olive oil for dipping into both salsa and other spreads during gatherings.
7. Fruit Salad: A refreshing mix of seasonal fruits can enhance the fruity theme while offering variety on your plate.
8. Coconut Rice: Fluffy coconut rice is mildly sweet and pairs seamlessly with tropical flavors found in both the salsa and chips.

Common Mistakes to Avoid

Making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is simple, but it’s easy to make mistakes along the way. Here are some common pitfalls to watch out for.

• Ignoring freshness: Using overripe or stale fruit can ruin the dish. Always choose fresh strawberries and pineapples for the best flavor.
• Skipping preheating the oven: Not preheating can lead to unevenly baked tortilla chips. Make sure your oven reaches 350°F before baking.
• Overbaking tortilla chips: Leaving chips in the oven too long can cause them to burn. Keep an eye on them and remove when just golden.
• Using too much butter: Excess butter can make the chips greasy. A light brush of melted butter is enough for flavor without overwhelming them.
• Not storing properly: Failing to store salsa correctly can affect its freshness. Use an airtight container to keep it in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store the salsa in an airtight container for up to one week.
• Keep tortilla chips separate to maintain their crunch.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Salsa: Freeze in an airtight container for up to three months. Thaw in the fridge before serving.
• Tortilla Chips: Freeze in a single layer, then transfer to a freezer bag. They should last up to two months.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F and bake chips for about 5 minutes until crispy again.
• Microwave: Heat chips on a microwave-safe plate for 15-20 seconds, checking frequently.
• Stovetop: Place chips in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

Can I use canned fruit for the salsa?

Canned fruit can be used, but fresh fruit provides better texture and flavor. If using canned, drain well before mixing.

How do I customize my salsa?

Feel free to add other fruits like kiwi or mango for variety. You can also adjust the sweetness by adding honey or agave syrup.

What’s the best way to serve this salsa?

Serve it chilled as a refreshing snack or appetizer alongside your cinnamon tortilla chips for a delightful pairing.

How spicy is this recipe?

This recipe is not spicy at all, making it kid-friendly. For heat, consider adding jalapeños or a sprinkle of chili powder.

Can I make this ahead of time?

Yes! You can prepare both the salsa and tortilla chips ahead of time. Just store them separately until you’re ready to serve.

Final Thoughts

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful treat that combines sweetness and crunch. It’s perfect for family snacks or entertaining guests. Feel free to customize it with your favorite fruits or spices, making it versatile for any occasion!