Tomato Dumpling Soup is a delightful dish that combines the comforting flavors of tomato and sweet potato with cheesy, herb-seasoned dumplings. This soup is perfect for chilly evenings, family gatherings, or a cozy night in. With its rich taste and heartwarming aroma, it’s sure to become a favorite comfort food during winter months.
Why You’ll Love This Recipe
- Comforting Flavors: The combination of sweet potatoes and tomatoes creates a rich, satisfying base that warms the soul.
- Easy to Prepare: With straightforward steps, this recipe is perfect for beginner cooks and busy weeknights.
- Versatile Serving Options: Enjoy it as a main dish or pair it with crusty bread for a complete meal.
- Nutritious Ingredients: Packed with vegetables and wholesome ingredients, this soup is both tasty and healthy.
- Customizable Dumplings: Feel free to add your favorite herbs or spices to the dumplings for extra flavor.
Tools and Preparation
To make Tomato Dumpling Soup efficiently, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Blender (or immersion blender)
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing room for all ingredients.
- Blender: Helps achieve a smooth texture for the soup, making it creamy and delightful.
- Mixing bowl: Perfect for combining dumpling ingredients without mess.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
Ingredients
A warming tomato soup sweetened with sweet potato and topped with cheesy, herb-seasoned dumplings. The perfect comfort food for cold weather.
Soup Base
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
Dumplings
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
How to Make Tomato Dumpling Soup
Step 1: Sauté the Vegetables
Heat oil and butter in a large pot over low heat. Add the chopped onion and sweet potato. Cook for 5-10 minutes until they are soft.
Step 2: Add Flavors
Add minced garlic and ground cinnamon to the pot. Cook for an additional minute before stirring in torn basil, chopped tomatoes, and chicken stock.
Step 3: Simmer the Soup
Bring the mixture to a boil. Then reduce heat to low, cover the pot, and let it simmer for about 20 minutes.
Step 4: Prepare Dumpling Mixture
In a mixing bowl, combine all dumpling ingredients until you form a stiff mixture. Shape this mixture into 8 balls.
Step 5: Blend the Soup
Once the soup has simmered, blend it until smooth using your blender or immersion blender. Taste and add sugar, salt, pepper, and cream as desired.
Step 6: Cook Dumplings in Soup
Drop the dumplings into the blended soup. Let them simmer gently for about 10 minutes without stirring. Serve two dumplings per bowl along with generous servings of soup.
Enjoy your homemade Tomato Dumpling Soup as an ideal dish for cozy evenings!
How to Serve Tomato Dumpling Soup
Serving your Tomato Dumpling Soup can elevate the experience and delight your guests. Here are some creative ways to enjoy this comforting dish.
With Fresh Basil
- Add a sprinkle of fresh basil leaves on top for an aromatic touch that enhances the soup’s flavor.
Accompanied by Crusty Bread
- Serve with slices of warm, crusty bread for dipping. This combination provides a satisfying texture contrast.
Topped with Extra Cheese
- Sprinkle some additional grated cheddar cheese on top of each bowl just before serving for extra creaminess and richness.
With a Side Salad
- Pair the soup with a light salad dressed in vinaigrette to balance the richness of the dumplings and enhance freshness.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil on top adds a luxurious finish and brings out the flavors of the herbs.
How to Perfect Tomato Dumpling Soup
To make your Tomato Dumpling Soup even better, consider these helpful tips for perfecting every bowl.
- Use Fresh Ingredients: Fresh tomatoes and herbs will enhance flavor significantly compared to canned or dried alternatives.
- Adjust Seasoning: Taste your soup before serving. Adjust salt, pepper, and sugar as needed to achieve a balanced flavor.
- Make Ahead: Prepare the soup base in advance. It can develop deeper flavors when stored overnight in the fridge.
- Dumpling Texture: Ensure your dumplings are not over-mixed; they should be light and fluffy rather than dense.
Best Side Dishes for Tomato Dumpling Soup
A delicious side dish can complement your Tomato Dumpling Soup beautifully. Here are some great options to consider.
- Garlic Bread: Crunchy and buttery, garlic bread is perfect for dipping into the soup.
- Roasted Vegetables: A medley of roasted seasonal vegetables adds nutrition and flavor without overpowering the soup.
- Cheese Toasties: Grilled cheese sandwiches made with sharp cheddar pair wonderfully with tomato soup classics.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add freshness that balances the warmth of the soup.
- Stuffed Peppers: Flavorful stuffed peppers provide a hearty side that complements the soup nicely without feeling too heavy.
- Pasta Salad: Light pasta salad tossed in olive oil and vinegar makes a refreshing companion to your comforting dish.
Common Mistakes to Avoid
Making Tomato Dumpling Soup is simple, but there are common pitfalls to watch out for.
- Using too much liquid: Adding extra stock or water can make the soup too thin. Stick to the recipe measurements for a perfect consistency.
- Overcooking the dumplings: If you simmer the dumplings for too long, they may become mushy. Keep an eye on them and cook just until done.
- Skipping seasoning: Not adding salt and pepper can result in bland flavors. Taste your soup before serving and adjust accordingly.
- Not blending the soup well: A chunky texture may not be appealing. Blend thoroughly for a smooth and creamy result.
- Ignoring ingredient freshness: Using stale ingredients can affect the flavor. Always opt for fresh produce and dairy products.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool completely before sealing it to avoid condensation.
Freezing Tomato Dumpling Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as soup expands when frozen.
Reheating Tomato Dumpling Soup
- Oven: Preheat to 180°C (350°F) and place in an oven-safe dish covered with foil. Heat until warm throughout.
- Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Tomato Dumpling Soup?
Tomato Dumpling Soup is a comforting dish made with sweet tomatoes, sweet potatoes, and cheesy dumplings. It’s perfect for chilly days!
How can I customize my Tomato Dumpling Soup?
You can add vegetables like carrots or spinach for added nutrition, or spice it up with red pepper flakes for heat.
Can I make this soup vegetarian?
Yes! Simply substitute chicken stock with vegetable stock and use plant-based cream cheese.
How do I store leftover Tomato Dumpling Soup?
Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
What are some side dishes that pair well with Tomato Dumpling Soup?
A fresh garden salad or crusty bread complements this hearty soup beautifully.
Final Thoughts
Tomato Dumpling Soup is not just a recipe; it’s a warm hug on a cold day. With its rich flavors and comforting texture, it’s perfect for customization based on your preferences. Whether you want to add more herbs or different veggies, this versatile dish invites creativity. Try it today!
Tomato Dumpling Soup
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Indulge in the warmth of Tomato Dumpling Soup, a heartwarming dish that brings together the sweet, comforting flavors of ripe tomatoes and sweet potatoes, topped with cheesy, herb-infused dumplings. Perfect for chilly evenings or family gatherings, this soup is not only delicious but also nutritious, making it an ideal comfort food for winter months. With straightforward preparation steps, even beginner cooks can create this delightful meal effortlessly. Transform your dining experience by serving it with crusty bread or a fresh salad.
Ingredients
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- 125g dried breadcrumbs
- 75g mature cheddar, grated
- 1 egg
- 50ml single cream
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- ½ teaspoon sugar
- ½ teaspoon baking powder
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Add the onion and sweet potato; cook for 5-10 minutes until softened.
- Stir in the garlic and add the chopped tomatoes along with the chicken stock. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Prepare dumpling mixture by combining breadcrumbs, cheddar cheese, baking powder, mustard powder, egg, and cream cheese in a bowl.
- Blend the soup until smooth and return to a simmer. Shape dumplings into balls and drop them into the soup; let simmer for about 10 minutes without stirring.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg





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